The Kakadu plum has been used to extend the shelf life of foods, and its applications in the food industry are set to increase with a new CRCNA project.
Research found taste preferences are influenced by salivary proteins, and when people were repeatedly exposed to bitter foods their saliva adapted to make it more palatable.
NTU scientists have found an organic food preservative that is more effective than artificial preservatives, keeping food fresh for longer.
Pura Shef-pro Premium Butter Replacer is a premium alternative to butter. With the same melting point characteristics, colour and flavour as butter, the butter replacer is suitable for total or partial butter replacement.
Research has shown that 46% of vegans and 23% of vegetarians said they were dissatisfied with food and beverage choices.
Contaminated whey powder in the US is causing a flurry of recalls across the nation.
The FDA is reviewing labelling requirements for plant-based products that are used as substitutes for dairy products, such as soy and almond milk.
Despite being stereotypically known for its sausages, Germany was responsible for 15% of global vegan product launches between July 2017 and June 2018.
Eating lots of fish can reduce the risk of dying in both men and women by 8–9%, depending on how it's cooked.
Soft drinks have a bad reputation when it comes to health, but consuming artificially sweetened beverages has been found to reduce colon cancer recurrence and death.
Researchers investigated which strawberry or tomato varieties contained the fewest allergens, and how cultivation or preparation methods impacted them.
Fears that full-fat dairy products may increase cardiovascular risk have been challenged by a new study which found whole dairy products may actually help prevent severe strokes.
If you have ever considered where beekeepers derive their income you would automatically think 'honey', but this is not the case for beekeepers in the US.
Australia's now mandatory CoOL labelling means that consumers will be easily able to identify frozen vegetables sourced from Europe and subject to recall.