Organic wheat, rye, rice and corn flours do not have to be fortified with folic acid. Is this increasing the risks of birth defects in some babies?
In consumers' minds the terms 'clean label' and 'natural' mean 'safe', but this simply isn't correct.
A new bioengineering approach for boosting photosynthesis in rice plants could increase grain yield by up to 27%, according to a study.
Opalis is Sensient's range of natural extracts and concentrates derived from edible vegetables, fruits and plants that deliver colour to enhance the user's products.
Spices purchased abroad may contain high levels of lead and pose a risk for lead exposure, according to an American study.
A non-GMO, clean-label, acrylamide-reducing yeast enzyme that is claimed to reduce acrylamide by 90% is becoming available.
FSANZ is calling for submissions on an application made by food ingredient manufacturer DuPont Australia to permit a new dairy processing aid.
The UK's sugar tax has been applied to 660 million litres of soft drink in the first six months, raising £153.8 million. But is it working?
Poor old honey — first involved in adulteration allegations and now implicated in four cases of infant botulism.
Researchers have found a natural way to prevent pastry, cake and pie doughs discolouring during storage.
Squid, octopus and cuttlefish could become an important food source, but they need some good preparation and PR.
Researchers have challenged the link between red and processed meat consumption and colorectal cancer in Asians.