Ingredients

Upcycling for gut health: antioxidant powders from fruit waste

28 July, 2020

Powders made from blueberries and persimmon waste are rich in antioxidants and could be good for the gut microbiome.


Fish-free omega-3 oils for baby formula, CSIRO development

23 July, 2020

CSIRO aims to produce fish-free omega-3 oils to add nutritional value to food and beverages.


IMCD to distribute Corbion products across Australia, NZ

14 July, 2020

Corbion, a bio-based food ingredients supplier, has appointed IMCD as the distributor for most of its ingredients, across Australia and New Zealand.


Ingredion acquires PureCircle, appoints its new CEO

13 July, 2020 | Supplied by: Ingredion

Following its acquisition of PureCircle, a stevia and sweetener supplier, Ingredion has appointed Tony DeLio as the new CEO of PureCircle.


Acrylamide-reducing yeast now 'organic' in EU

06 July, 2020 | Supplied by: Kerry Ingredients

Kerry's Acryleast, a clean-label, non-GMO yeast enzyme that reduces acrylamide in food and beverage products, is now deemed 'organic suitable' in the EU.


Kerry Botanicals Collection ZERO extracts for low-/no-alcohol drinks

02 July, 2020 | Supplied by: Kerry Asia Pacific

The Botanicals Collection ZERO range of distillate from botanical sources enables the creation of great-tasting low- or no-alcohol beverages.


Sugary drink tax models show health gains, cost reductions

23 June, 2020

A US study has revealed that sugary drink taxes can lead to major health gains and reduce healthcare costs, but their benefits vary, based on the design of the tax.


DuPont Danisco Chymostar cheese coagulant

11 June, 2020 | Supplied by: DuPont (Aust) Limited

The fermentation-derived Chymostar cheese coagulant is designed to ensure balanced flavour and texture development for a range of dairy applications.


FSANZ calls for comment for GM enzyme processing aid

10 June, 2020 | Supplied by: Food Standards Australia New Zealand

FSANZ is calling for comment on an application to allow a new type of processing aid from a genetically modified alpha-amylase enzyme.


Sensient Natural Extracts range

05 June, 2020 | Supplied by: Sensient Technologies

The range of Sensient Natural Extracts from Sensient Technologies are presented in liquid or dried form, and are soluble in water or oil.


Yay whey! China allows whey permeate exports

04 June, 2020

Arla Foods Ingredients, a global supplier of whey permeate, has announced that whey permeate can now be exported to China for use in food and drink products.


$12,600 fine for undeclared gelatin on yoghurt

18 May, 2020

Queensland Yoghurt Company Pty Ltd was fined $12,600 after the ACCC allegedly found it had not disclosed gelatine ingredients on the label of some of its yoghurt products.


Soy approach for cell-based meat

14 May, 2020

Scientists may have developed a more affordable and sustainable cell-based meat using textured soy protein (TSP) scaffolding.


Creating chitin from prawn and fruit waste

11 May, 2020

Scientists in Singapore have developed a new fermentation method to extract chitin from prawn shells using discarded fruit.


How healthy is chicken noodle soup?

11 May, 2020

Chicken noodle soup is the go-to dish when fighting a cold or flu; a dietician explains what it is about this dish that helps the body fight the common cold.


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