Younger consumers are ditching their fear of fat, opening up new opportunities for product developers in multiple categories.
Flavour producer McCormick Flavor Solutions has launched its annual flavour forecast, which showcases the top flavour trends impacting the food and beverage sector.
Consumers say they may buy 'hybrid meat' products that combine meat and other ingredients but only if they include whole plant-based foods such as onions, according to new research.
ChikP's Non-GMO Chickpea Starch can be used in a variety of food and beverage applications.
Growing appetite for plant-based meat substitutes brings opportunity for Australia's grain, oilseeds and pulse sector.
The one-year research project showed the environmental, economic and cultural viability of growing native grains for bread on Gamilaraay country, NSW.
The Djakitjuk Djanga program is providing $2 million in grants to support Aboriginal businesses looking to expand their commercial production of native plants for food.
New food company Nutri V is developing ingredients and products from vegetables that might otherwise be thrown out, commercialising CSIRO-patented technologies.
Arla Foods Ingredients has three different processing-stable WPI solutions that are designed to help create high-protein iced tea beverages.
Aleph Farms has launced its 'Aleph Zero' program to grow steaks in space.