Powders made from blueberries and persimmon waste are rich in antioxidants and could be good for the gut microbiome.
CSIRO aims to produce fish-free omega-3 oils to add nutritional value to food and beverages.
Corbion, a bio-based food ingredients supplier, has appointed IMCD as the distributor for most of its ingredients, across Australia and New Zealand.
Following its acquisition of PureCircle, a stevia and sweetener supplier, Ingredion has appointed Tony DeLio as the new CEO of PureCircle.
The Botanicals Collection ZERO range of distillate from botanical sources enables the creation of great-tasting low- or no-alcohol beverages.
A US study has revealed that sugary drink taxes can lead to major health gains and reduce healthcare costs, but their benefits vary, based on the design of the tax.
FSANZ is calling for comment on an application to allow a new type of processing aid from a genetically modified alpha-amylase enzyme.
Arla Foods Ingredients, a global supplier of whey permeate, has announced that whey permeate can now be exported to China for use in food and drink products.
Queensland Yoghurt Company Pty Ltd was fined $12,600 after the ACCC allegedly found it had not disclosed gelatine ingredients on the label of some of its yoghurt products.
Scientists may have developed a more affordable and sustainable cell-based meat using textured soy protein (TSP) scaffolding.
Scientists in Singapore have developed a new fermentation method to extract chitin from prawn shells using discarded fruit.
Chicken noodle soup is the go-to dish when fighting a cold or flu; a dietician explains what it is about this dish that helps the body fight the common cold.