Arnott's and Cargill drive eco safe canola production
21 June, 2024The Arnott's Group is a partner of Cargill's SustainConnect program, which aims to enhance the production of sustainable canola oil in Australia.
Loryma Lory Bind wheat-based binders
14 June, 2024 | Supplied by: LorymaLoryma introduces clean label binders for vegan meat alternatives.
Cocoa replacement to combat cocoa supply crisis
11 June, 2024 | Supplied by: Kerry Taste & Nutrition (APMEA)Kerry, a nutrition solutions company, has announced its development of a cocoa replacement solution.
Loryma Lory Crumb extruded flakes
13 May, 2024 | Supplied by: LorymaLoryma Lory Crumb extruded flakes now come in milk protein and rice flour varieties.
Whey protein designed for 'holistic hydration'
10 May, 2024Arla Foods Ingredients will showcase the potential of whey protein in beverages that combine hydration with nutritional benefits at Vitafoods Europe 2024.
Aus red meat shares 78% reduction in emissions since 2005
07 May, 2024The Australian red meat industry shares its 78% reduction in greenhouse gas emissions since 2005.
Acidic sensory study reveals subset of adult 'sour likers'
01 May, 2024A study by Penn State researchers revealed that roughly one in eight adults like intensely sour sensations.
Colour trends: ingredients inspired by nature
01 May, 2024 | Supplied by: EXBERRYEXBERRY by GNT highlights consumers' growing eco-consciousness and new colour directions inspired by nature.
An equation for flexitarian flavour that brings veggies to life
01 May, 2024Could umami flavours be the key to a greener diet that is more viable than vegetarian ones that replicate meat products using plants?
Honey truffle sweetener alternative on path to market
23 April, 2024Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is working towards commercialisation of the product as a clean-label sweetener.
Loryma Lory Crumb breading ingredient portfolio
08 April, 2024 | Supplied by: Loryma GmbHThe Lory Crumb portfolio includes a number of extrudates in various shapes and colours for breadings.
Rice being explored as a 'clean label' thickener
04 April, 2024Polyphenols and proteins from pigmented waxy rice are being explored as a natural alternative to modified starch, which could have future uses for cereals, pudding or pasta.
Whey to go: upcycling dairy waste into a beverage
04 April, 2024Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey.
Kombucha effect on fat metabolism studied
02 April, 2024Researchers have found that the microbes in kombucha make changes to fat metabolism in the intestines of a model worm species similar to the effects of fasting.
Cereal fortification: can it address anaemia?
25 March, 2024 | Supplied by: NestléResearch has shown that food fortification, particularly infant cereal fortification, can reduce iron deficiency among infants aged 6+ months.
