As market volatility drives the demand for egg replacements, bakery companies can see the potential cost savings using a new online calculator by Arla Foods Ingredients.
Seafood should be the go-to food for couples looking to increase their libido and their chances of conception, according to new research.
How often do you eat eggs? New research suggests eating one every day could reduce your risk of cardiovascular disease (CVD).
Frozen vegetable purchases in grocery stores are declining even though the products offer similar if not superior nutrition benefits to fresh vegetables and decrease the likelihood of waste.
Acrylamide is not a natural ingredient of food — it is basically a processing contaminant that is probably carcinogenic.
Funding for six agricultural counsellors to represent Australia in emerging export markets and work to improve market access was announced in the latest Federal Budget.
In reponse to consumer preference in the US, the company announced its dairy culture line will not obtain rBST ingredients moving forward.
Australian fresh vegetable exports up 61% in the last five years.
France's decision to ban the use of meat-related words to describe vegan food products, such as 'burger' and 'steak', has received a mixed reaction.
Sweet food taxes decrease the purchase of soft drinks by 0.6 to 0.8%, biscuits and cakes by 1.2% and savoury snacks by 1.6%.
Acrylamide-lowering techniques have been extended by the addition of blends of natural products that can significantly lower acrylamide levels without affecting flavour or texture.
A natural red colour that doesn't degrade during food and drink processing has been developed.
Salmonella braenderup has led to the recall of nearly 207 million eggs in the US.
Page House is launching heat-treated flour for American households to help ensure the safe handling and eating of raw recipes.