Lycored astaxanthin range

20 April, 2021 | Supplied by: Lycored

Lycored has increased its range of natural astaxanthin products with the launch of an oleoresin as well as a microencapsulated starch beadlet.

Natural sweetener created by upcycling fruit waste

15 April, 2021

Netherlands-based food ingredient manufacturer Fooditive BV has produced a plant-based and chemical-free sweetener by upcycling food waste.

Natural cyan blue food colouring developed

09 April, 2021

Scientists have developed a naturally sourced colourant that could replace synthetic blue dye in the food industry.

Side-stream products of malting have potential in food

06 April, 2021

Researchers have found the waste product generated from the process of malting has antioxidant properties and has potential to be used in the food industry.

Common food preservative could harm immune system

30 March, 2021

The chemical is used in popular snack foods such as Pop-Tarts, Rice Krispies Treats and Cheez-Its, among many others.

Milk prebiotics for pet food

15 March, 2021

Milk oligosaccharide, a supplement which is on trend for infant formulas, may be beneficial for cats and dogs when added to pet food.

Lacprodan Premium ALPHA-10 dry-blend protein ingredient

12 March, 2021 | Supplied by: Arla Foods Ingredients

Arla Foods Ingredients' dry-blend protein ingredient is designed to help infant formula manufacturers reduce production costs without compromising on safety or quality.

Lab-grown steak substitute developed

11 March, 2021

The University of Tokyo research team said its innovation comes in the form of millimetre-scale slabs of bovine contractile muscle.

Health trend influences confectionery market

09 March, 2021 | Supplied by: Innova Market Insights

Innova Market Insights has found the trend towards healthier choices in food and beverages has changed the development of new confectionery products.

The health benefits of 'shrooms in noodles

26 February, 2021

Research in New Zealand suggests a dose of edible mushrooms in wheat noodles could be beneficial for slowing the release of sugar after eating, but further testing is needed.

Top trends in dairy for 2021

22 February, 2021 | Supplied by: Innova Market Insights

New research has found the traditionally natural and nutritious image of dairy products is continuing to drive new product development in the dairy industry.

Nutritional food pigments sourced from microalgae

17 February, 2021

The researchers discovered a high prevalence of carotenoid pigments in Chlorella microalgae, which could be cultivated for use in the food industry.

Kangaroo meat made available for Victorians

08 February, 2021

The Victorian Government has made kangaroo meat available for human consumption following a steep increase in the native population in the last three years.

Call for poppy seed regulation in US

08 February, 2021

Six US families have asked the national Food and Drug Administration (FDA) to protect consumers from poppy seed imports that may contain dangerous levels of opiates.

Government salt reduction scheme not enough, study shows

04 February, 2021

New research has suggested the government targets designed to lower salt content in packaged foods will make little difference to the health of Australians.

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