Pottery from Croatia has revealed evidence of Mediterranean cheese production from 7200 years ago, and this could have aided the expansion of early farmers into Europe.
Research has found sucralose is metabolised in the gut and produces at least two fat-soluble compounds, which contradicts previous safety claims.
Tests have found almost half of supermarket honey samples were adulterated, but are these tests accurate?
General Mills will stop labelling its Nature Valley Granola Bars as "Made with 100% Natural Whole Grain Oats" following legal action from three consumer groups.
The Kakadu plum has been used to extend the shelf life of foods, and its applications in the food industry are set to increase with a new CRCNA project.
Research found taste preferences are influenced by salivary proteins, and when people were repeatedly exposed to bitter foods their saliva adapted to make it more palatable.
They have used the wheat genome map to help breed low-allergy wheat varieties and reduce the risk of diseases like coeliac and baker's asthma.
NTU scientists have found an organic food preservative that is more effective than artificial preservatives, keeping food fresh for longer.
Pura Shef-pro Premium Butter Replacer is a premium alternative to butter. With the same melting point characteristics, colour and flavour as butter, the butter replacer is suitable for total or partial butter replacement.
Research has shown that 46% of vegans and 23% of vegetarians said they were dissatisfied with food and beverage choices.
Contaminated whey powder in the US is causing a flurry of recalls across the nation.
The FDA is reviewing labelling requirements for plant-based products that are used as substitutes for dairy products, such as soy and almond milk.
Despite being stereotypically known for its sausages, Germany was responsible for 15% of global vegan product launches between July 2017 and June 2018.