Proprietary probiotic approved for infant food in China
13 August, 2024Morinaga Milk has obtained the registration of "new food ingredient" in China for use of its Probiotic Bifidobacterium infantis M-63 in infant foods.
Fooditive Keto-Fructose sweetener from apples and pears
09 August, 2024 | Supplied by: Fooditive GroupFooditive Group has launched its plant-based sweetener Keto-Fructose (5-keto-D-fructose) in the US.
Revyve egg replacer ingredient
09 August, 2024 | Supplied by: RevyveRevyve has launched its egg replacer ingredient for plant-based burgers, which is made from upcycled brewer's yeast.
Sweet support for beneficial probiotic cultures in yoghurt
06 August, 2024Adding a spoonful of honey to plain yoghurt could support the survival of probiotic cultures in the gut, according to research.
Developing new flavours for alt-protein products
26 July, 2024NTU Singapore and ingredients company Bunge are collaborating to produce new food flavours through fermentation, for use in alternative protein products.
Plant-based alternatives for reduced fat replication
24 July, 2024Loryma has developed three solutions that support targeted fat reproduction in three different applications, all with a low calorie content.
Genetically modified potato: call for comment
19 July, 2024FSANZ is calling for comment on an application to permit the sale and use of food made from a new genetically modified potato.
Modified pectin gels well for low-sugar products
18 July, 2024Using high-pressure processing (HPP) treatment, US scientists have developed a pectin that can gel well in low-sugar products and still be scalable for commercial production.
Health Star Rating system changes suggested
11 July, 2024Making simple changes to the Health Star Rating system to factor in ultra-processing could lower the high scores currently assigned to many unhealthy foods.
Sanitarium grows in plant-based space
11 July, 2024Health food company Sanitarium has launched a range of plant milks with soy and protein rich ingredients.
Palsgaard's project to develop alternative egg ingredients
01 July, 2024Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop plant-based egg alternatives for use in products such as sponge cakes.
Sugar-reduction technology for fruit ice creams and sorbets
24 June, 2024Better Juice has expanded its patented sugar-reduction technology to lower the sugar loads in fruit sorbets.
Arnott's and Cargill drive eco safe canola production
21 June, 2024The Arnott's Group is a partner of Cargill's SustainConnect program, which aims to enhance the production of sustainable canola oil in Australia.
Loryma Lory Bind wheat-based binders
14 June, 2024 | Supplied by: LorymaLoryma introduces clean label binders for vegan meat alternatives.
Cocoa replacement to combat cocoa supply crisis
11 June, 2024 | Supplied by: Kerry Taste & Nutrition (APMEA)Kerry, a nutrition solutions company, has announced its development of a cocoa replacement solution.
