Dietary fibre that promotes 'good' bacteria in the colon could prevent obesity, metabolic syndrome and changes in the intestine.
Putting a tax on sweetened soft drinks in an attempt to curb obesity is not as simple and straightforward as you might think. It certainly looks as if such a tax will impact alcohol sales.
While Australia's early season for pineapples has seen fruit rotting in piles while the cannery is closed, a different sort of pineapple crisis has been going on in Spain and Portugal.
Arjuna Naturals Extracts has launched its natural preservative formulation for combating oxidation, thermal degradation and hydrolytic rancidity, and extending the frying cycle of vegetable oils.
Global dairy supplier Fonterra and Albibaba's Hema Fresh have partnered up to deliver the Daily Fresh milk range in China.
Depending on where you live, you may be consuming honey that contains high levels of lead, according to a study conducted by Macquarie University researchers.
Knowing how edible oils such as canola deteriorate can provide valuable insight into deterioration prevention.
Fumoir Grizzly has developed the M35 bacteriocin, known as Bac M35, which protects fish from growing Listeria monocytogenes and acts as a food preservative.
With animal welfare becoming a more prominent issue in recent years, Kraft Heinz has announced it aims to improve the lives of egg-laying hens by removing cages in the supply chain.
Researchers have developed high-fibre wheat that can help improve gut health without changing your diet.
Sensient Flavors presents its All Natural Flavour Collections which help food and beverage manufacturers to respond successfully to upcoming market trends and reflect current consumer preferences. They are split into five key botanical areas: Florals, Herbs, Spices, Tea and Ginger.
Extending its existing range of CapColors and ColorFruit, Chr. Hansen is launching four more colour solutions for beverages.
Griffith Australian Rivers Institute's Carmel McDougall has suggested replacing the Sydney Rock oyster, which is susceptible to QX disease, with a disease-resistant species called the Blacklip oyster.