Ingredients

Yay whey! China allows whey permeate exports

04 June, 2020

Arla Foods Ingredients, a global supplier of whey permeate, has announced that whey permeate can now be exported to China for use in food and drink products.


$12,600 fine for undeclared gelatin on yoghurt

18 May, 2020

Queensland Yoghurt Company Pty Ltd was fined $12,600 after the ACCC allegedly found it had not disclosed gelatine ingredients on the label of some of its yoghurt products.


Soy approach for cell-based meat

14 May, 2020

Scientists may have developed a more affordable and sustainable cell-based meat using textured soy protein (TSP) scaffolding.


Creating chitin from prawn and fruit waste

11 May, 2020

Scientists in Singapore have developed a new fermentation method to extract chitin from prawn shells using discarded fruit.


How healthy is chicken noodle soup?

11 May, 2020

Chicken noodle soup is the go-to dish when fighting a cold or flu; a dietician explains what it is about this dish that helps the body fight the common cold.


UQ wild yeast used for Queensland brew

07 May, 2020

Researchers have crafted a true Queensland brew by using wild fermented yeast, hand-picked from a jacaranda tree on the UQ campus.


High-fibre wheat set to enter global market

07 May, 2020

A new high-fibre wheat, developed by CSIRO and Limagrain, is set to become available in Australia in 2021 and Europe in 2022.


Study finds thirsty Aussies sipping more no-sugar drinks

05 May, 2020

A study analysing consumer drink preferences over 22 years has found that Australia's thirst for low-sugar drinks has been increasing over time.


The Product Makers Phytolin dietary supplement

01 May, 2020 | Supplied by: The Product Makers (AUST)

Phytolin is a flexible functional ingredient and dietary supplement that can be incorporated into food and beverage formulations derived from sugarcane extract.


Fruit juice recalled due to microbial contamination

27 April, 2020

Juicy Isle is conducting a recall of its Pure Tassie – Apple and Blackcurrant 1.5 L juice due to a microbial (mycotoxin patulin) contamination.


Food additives guidebook published

23 April, 2020

Food Additives and Human Health is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry.


Study explains why sweeteners do not satisfy sugar cravings

22 April, 2020

Researchers have identified a gut-to-brain pathway that could explain why artificial sweeteners cannot satisfy sugar cravings.


FSANZ calling for comment on genetically modified soybean

21 April, 2020

FSANZ is calling for public comment on an application to approve a genetically modified soybean that is resistant to a range of pests and a herbicide.


Kimchi fermentation research

20 April, 2020

Researchers have found the source of lactic acid bacteria involved in the fermentation of kimchi, to aid the production of standardised kimchi.


Wild tomatoes resistant to deadly bacterial canker

20 April, 2020

A new study has revealed that wild tomato varieties are less affected by bacterial canker than traditionally cultivated varieties.


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