Ingredients

Vegetable ice cream: two serves with every scoop

07 June, 2023 | Supplied by: Hort Innovation

Ice creams with interesting pumpkin and cauliflower flavour combos were on the menu at the nation's annual Hort Connections event in Adelaide this week.


Common sweetener may damage DNA

05 June, 2023

A study has found that a chemical formed when a popular sweetener is digested is "genotoxic", meaning it breaks up DNA.


NZ validates Mānuka honey regulatory definition

05 June, 2023

Following a robust scientific reassessment, NZ has confirmed that its regulatory definition of Mānuka honey will not be changed.


New Zealand lactoferrin plant under construction

30 May, 2023

Westland Milk Products, subsidiary of Yili, held a groundbreaking ceremony for its NZ$70 million lactoferrin plant being built at Hokitika, New Zealand.


Turning food waste into nutritional meals

26 May, 2023

Flinders University's Centre for Social Impact will lead a project that will help make surplus food into nutritional meals for people most in need.


Using the power of AI in meat grading

26 May, 2023

Following its AUS-MEAT accreditation, MEQ Probe has announced the launch of the MEQ Camera technology for grading meat quality.


Nitrate risks and benefits leaving experts divided

24 May, 2023

Nitrate has long been viewed warily, with possible links to cancer; however, research has also revealed various cardiovascular health benefits in dietary nitrate.


Manuka honey win for Aussie producers

23 May, 2023

Australia's Manuka honey industry has welcomed a recent ruling that NZ honey producers have no exclusive claim to the term "Manuka honey".


ADM partners with air-based protein company

23 May, 2023

ADM and Air Protein have entered into a Strategic Development Agreement to collaborate on research and development that advances novel proteins for nutrition.


Grainstone Goodness Booster barley protein flour

22 May, 2023 | Supplied by: Grainstone Pty Ltd

Grainstone Goodness Booster barley protein flour is coming soon in bulk availability, designed to boost health and sustainability in food products.


Hela nuvoFIBR range of health ingredients

19 May, 2023 | Supplied by: Hela Spice Australia

nuvoFIBR manufactures scientifically backed health ingredients targeting beneficial bacteria in the human microbiome.


Australian citrus could solve global disease problem

19 May, 2023

A map of the genome of a native lime species that is resistant to a devastating citrus disease could be the key to preventing that disease entering Australia.


Push for chicken to remain affordable

17 May, 2023

Lenard's, an Australian poultry company, is working to ensure that chicken maintains its status as Australia's most affordable protein.


Cider industry launches research into apple ancestry

09 May, 2023

With research showing that some cider apple varieties may be incorrectly named, the cider industry has begun checking the identity of apple varieties.


Dairy sector set for another profitable year

04 May, 2023 | Supplied by: Rabobank Australia

The Australian dairy sector is set for its fourth consecutive profitable year, according to Rabobank's most recent annual Australian Dairy Seasonal Outlook.


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