Australian citrus could solve global disease problem
19 May, 2023A map of the genome of a native lime species that is resistant to a devastating citrus disease could be the key to preventing that disease entering Australia.
Push for chicken to remain affordable
17 May, 2023Lenard's, an Australian poultry company, is working to ensure that chicken maintains its status as Australia's most affordable protein.
Cider industry launches research into apple ancestry
09 May, 2023With research showing that some cider apple varieties may be incorrectly named, the cider industry has begun checking the identity of apple varieties.
Dairy sector set for another profitable year
04 May, 2023 | Supplied by: Rabobank AustraliaThe Australian dairy sector is set for its fourth consecutive profitable year, according to Rabobank's most recent annual Australian Dairy Seasonal Outlook.
More to mushrooms: nutritional benefits discovered
01 May, 2023Research undertaken by NRAUS in partnership with the AMGA has shown that mushrooms may contain health benefits beyond the known taste and culinary attributes.
Enhancing gluten-free bread with sorghum bran
28 April, 2023A study has found that sorghum bran, a by-product of sorghum milling, can enhance the nutritional value of gluten-free bread without compromising its flavour.
Supporting manufacturers in using stevia sweeteners
26 April, 2023 | Supplied by: IngredionIngredion has launched a video series to help manufacturers harness the potential of stevia sweeteners and FBB ingredients in sugar reduction formulations.
Wheat disease threatening global yields
24 April, 2023Wheat blast, an emerging fungal disease, is threatening wheat crops across the globe, with management strategies unsuccessful.
Sustainable fungal protein powder in development
21 April, 2023PEKILO is a fungus that can produce a dried powder rich in protein when put through a special fermentation process.
Research confirms Prosecco is a grape variety
21 April, 2023Following the EU's attempts to claim Prosecco as a GI, research has demonstrated extensive historical proof that it is a grape variety.
Aussie produce sector receives $9.4m biosecurity injection
19 April, 2023A $9.4 million injection into pest and disease risk management measures is set to boost Australia's reputation for delivering high-quality produce.
High Fibre Wheat set to enter Australian market
19 April, 2023 | Supplied by: Allied PinnacleAllied Pinnacle has announced exclusively licensed patents for High Fibre Wheat in Australia, set to be available to Australian markets in 2023.
Bees could resolve avocado problem: research
17 April, 2023Research from UQ has found that bees could help prove Australia's avocado crop is free of a pathogen that may be a barrier to exports.
Arla Foods Ingredients Nutrilac ProteinBoos whey protein
06 April, 2023 | Supplied by: Arla Foods IngredientsArla Foods Ingredients Nutrilac ProteinBoost is a line of whey proteins based on patented microparticulation technology.
Making salt taste sweet
06 April, 2023Concentration levels in table salt can determine how humans perceive the taste, whether it be salty, bitter, sour or sweet.
