Ingredients

Oterra natural caramel colour range

13 February, 2022 | Supplied by: Oterra Australia Pty Ltd

Oterra's caramel range of colourings offers a way of achieving earthy colours with caramelised sugar in a variety of configurations.


Food manufacturers sign UK fibre pledge

07 February, 2022

Over 20 food manufacturers and producers have pledged to help increase the amount of fibre that people in the UK consume.


Chobani announces move into milk products

07 February, 2022

The yoghurt company has turned its sights towards milks as it launches two new refrigerated milk products.


Natural alternative for red beverages

28 January, 2022 | Supplied by: Oterra Australia Pty Ltd

Oterra has launched a natural alternative to Red40/Allura Red for beverages, which is called Hansen Sweet Potato FruitMax Red 116 WS.


EU study reveals herb and spice food fraud

01 December, 2021

A study was conducted to understand how fraudulent and unauthorised additives were sold in herbs and spices in the European Union.


Colour me surprised: studying how colour impacts consumers

01 December, 2021 | Supplied by: EXBERRY

New research has been launched that analyses how consumers respond to colours in foods and branding.


Researchers breed sorghum for puffy popped properties

01 November, 2021

Researchers in Texas are developing a sorghum crop that is ideal for popping and may be beneficial in other food applications such as museli bars and sweets.


New partnership to see prebiotic ingredient on ANZ shores

28 October, 2021

The prebiotic ingredient Bimuno might soon be distributed to food manufacturers after a partnership was announced with a local distributor.


Chr. Hansen probiotics for pet segment

02 September, 2021 | Supplied by: Chr. Hansen

Chr. Hansen has introduced a portfolio of stable live probiotics for use in pet foods and supplements.


Research shows infant formula with natural sugars safe for babies

01 September, 2021 | Supplied by: Chr. Hansen

Chr. Hansen's scientific study found that a unique infant formula with immune-boosting qualities is safe for consumption by babies.


Tate & Lyle Promitor Soluble Fiber range

12 August, 2021 | Supplied by: Tate & Lyle

Tate & Lyle has added two new products to its Promitor Soluble Fiber portfolio — Promitor Soluble Fiber W and Promitor Soluble Fiber 90L.


Chickpea protein beats eggs in mayo

12 August, 2021

Foodtech startup ChickP has teamed up with select food companies to help formulate egg-free recipes.


Low GI sugar process recognised by UN Food Systems Summit

09 August, 2021

The Nucane process is being used to create low-GI sugar at a NSW mill.


Arla Foods Ingredients Nutrilac FO-7875 whey protein ingredient

06 August, 2021 | Supplied by: Arla Foods Ingredients

Nutrilac FO-7875 allows manufacturers to develop yoghurts (both spoonable and drinkable) with higher protein.


Chr. Hansen VEGA Culture Kit for fermented plant bases

05 August, 2021 | Supplied by: Chr. Hansen

Chr. Hansen launches the VEGA Culture Kit specifically developed for fermented plant bases.


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd