Potential saffron substitute discovered
05 September, 2022KAUST researchers have found an alternative to one of the world's most expensive spices using an enzyme from a common garden plant.
The chemical allure of vanilla
29 August, 2022Food scientists have defined 20 key chemicals found in vanilla bean extracts that together create vanilla's flavour.
GNT EXBERRY Organics yellow and green food colouring
19 August, 2022 | Supplied by: EXBERRYGNT has expanded its range of EU organic-certified EXBERRY Coloring Foods with yellow and green shades made from organic safflower.
Sugarcane prebiotic made available in supply agreement
02 August, 2022Tismor will soon make the Kfibre ingredient available to its customers after it signed an agreement with the prebiotic's producer.
Optimising the identification of key odourants in food
02 August, 2022A research team in Germany has developed an optimised technique for the isolation of volatile food compounds, which is particularly important for odourant analysis of food.
Pink and white strawberries to hit store shelves
27 July, 2022 | Supplied by: Hort InnovationThe two new varieties of strawberries, with an intense flavour and intriguing appearance, will be fast-tracked to consumers and growers.
Loryma ingredients halal certified
14 July, 2022 | Supplied by: LorymaThe functional ingredients are now certified as having no forbidden substances under Islamic law.
EXBERRY Organics Coloring Foods powdered colours
13 July, 2022 | Supplied by: EXBERRYThese organic dye powders are suitable for dry applications and come in a range of colours.
Müller Mühle SMART Pulses Pro legume flour
09 June, 2022 | Supplied by: Müller’s MühleMüller's Mühle Business Solution has released its SMART Pulses Pro range of legume flours.
NSW sugar industry crush continues in spite of floods
07 June, 2022 | Supplied by: Sunshine SugarSugar mills are set to begin their crush in the state, with high cane prices helping to prop up weather-battered growers.
Chr. Hansen VEGA Boost cultures
16 May, 2022 | Supplied by: NovonesisChr. Hansen has launched VEGA Boost cultures that allow development of a dairy-free cream cheese.
Chr. Hansen VEGA SAFEPRO culture range
27 April, 2022 | Supplied by: NovonesisChr. Hansen has launched the VEGA SAFEPRO culture range for plant-based meat alternatives.
Loryma extrudate
13 April, 2022 | Supplied by: LorymaThis range of products offers functional extrudates that provide products with a variety of textures.
Vaisala eBook on best practices for functional ingredients
01 April, 2022 | Supplied by: Vaisala Pty LtdVaisala is offering an eBook detailing the best practices for the processing of functional and nutritional ingredients.
Yeast-free pizza by blowing bubbles
23 March, 2022Dissolving gas into dough at high pressures can create the ideal rise without yeast, according to researchers in Italy who have developed a yeast-free dough method.
