Call for poppy seed regulation in US
08 February, 2021Six US families have asked the national Food and Drug Administration (FDA) to protect consumers from poppy seed imports that may contain dangerous levels of opiates.
Top sweet and snacks trends in 2021
04 February, 2021 | Supplied by: Innova Market InsightsFood trend specialist Innova Market Insights has unveiled the key trends that will affect sweet and snacks categories this year.
Government salt reduction scheme not enough, study shows
04 February, 2021New research has suggested the government targets designed to lower salt content in packaged foods will make little difference to the health of Australians.
Which juicing technique is best for your health?
03 February, 2021New research has found the choice of household juicing technique can influence health outcomes from common vegetable juices.
The microbial life of sourdough
03 February, 2021New research has garnered insight into the relationship between sourdough and its starting ingredients' microbial ecosystem.
Clean label pectin market to bounce back after pandemic
01 February, 2021New research has found nearly 80% of the clean label pectin demand has been concentrated in the food and beverage sector.
Is mead more like beer or wine?
21 January, 2021Believed to be the oldest fermented drink in the world, mead, or 'honey wine', is now being brewed in the Hunter Region. So what on earth is mead?
Plant-based citrus yoghurt market on the rise
19 January, 2021Citrus yoghurt sales are likely to be concentrated in conventional formulations, but plant-based alternatives will feature more in years to come.
Solventless process to assess thiols in beers
13 January, 2021The innovation will provide brewers with greater control in the production process, allowing them to differentiate among subtle flavours.
Could white bread be healthier with new chickpea flour?
13 January, 2021A chickpea-derived flour has been specially milled and processed into white bread, which researchers found improved the glycaemic responses of people eating it in a trial.
An avo a day equals a happy gut
06 January, 2021Eating avocado as part of your daily diet can help improve gut health, according to new research.
Sweetening up sheep milk kefir
17 December, 2020The type of sugar used to sweeten sheep milk kefir may improve consumer acceptance, according to research in the Journal of Dairy Science that tested five different sugars.
DuPont POWERFresh Special and POWERSoft Cake 8010 enzymes
16 December, 2020 | Supplied by: DuPont Australia Pty LtdDuPont Nutrition & Biosciences has launched POWERFresh Special and POWERSoft Cake 8010 enzymes in Japan.
DuPont Danisco Planit plant-based ingredient range
15 December, 2020 | Supplied by: DuPont Australia Pty LtdDuPont's Danisco Planit range offers food and beverage manufacturers a broad selection of ingredients for plant-based product development.
Singapore approves lab-grown chicken nuggets
09 December, 2020 | Supplied by: IDTechExSingapore approves cultured meat: could this be a major step forward for the cultured meat industry?
