DuPont Nutrition & Biosciences dairy cultures
08 September, 2020 | Supplied by: DuPont Australia Pty LtdDuPont Nutrition & Biosciences has launched new dairy cultures that are said to enable faster fermentation and higher probiotic counts.
Cocoa powders in heat-treated beverages, spoilage risk research
08 September, 2020NIZO and its consortium partners have published a paper on a practical method for enumerating bacterial spores in cocoa powders in order to reduce spoilage.
Multi-species, cell-based meat on the menu
04 September, 2020Cell-based meat start-up Vow recently held a culinary demonstration of its multi-species meat platform.
Call for comment — approved additive as a glazing agent for fruit and veg
04 September, 2020Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to extend the use of mono- and diglycerides of fatty acids as a glazing agent for fruit and vegetables.
Chr. Hansen develops culture that reduces browning of cheeses
03 September, 2020 | Supplied by: NovonesisThe F-DVS Pure Appeal culture is designed to help pasta filata makers produce mozzarella-type cheeses with a tailored level of browning for use on pizzas.
Unilever partners with biotech start-up on microalgae protein
01 September, 2020Unilever and biotech start-up Algenuity have teamed up to explore the potential microalgae bring in innovating future foods.
Creating meat analogues
31 August, 2020As the appetite for plant-based protein grows, the focus on meat analogues and processing technologies is also increasing.
Victus International V-Lab beverage product development
28 August, 2020 | Supplied by: Victus InternationalVictus International's newly introduced V-Lab is working with high quality and effectiveness for all product development.
New suspected Panama case at Qld banana farm
26 August, 2020A new suspected detection of Panama disease tropical race 4 (TR4) has been found on a fifth banana farm in the Tully Valley.
Kellogg's achieves 100% responsible vanilla sourcing goal
25 August, 2020 | Supplied by: Kellogg (Aust) Pty LtdKellogg Company and its vanilla supplier, Symrise, have engaged in a project in Madagascar to responsibly source 100% of Kellogg's vanilla by 2020.
Nestlé enters plant-based seafood market
24 August, 2020Nestlé has entered the plant-based seafood market with a tuna alternative product.
Bleeding edge: broccoli and brussels sprouts a cut above the rest
21 August, 2020Cruciferous vegetables, such as broccoli, brussels sprouts and cabbage, could play a crucial role in preventing advanced blood vessel disease.
Packaged salads linked to illness outbreak in the US
20 August, 2020While health agencies around the world respond to the COVID-19 crisis, some health experts in the US have been responding to a different risk.
Nestlé further expands plant-based dairy alternatives portfolio
17 August, 2020 | Supplied by: Nestle ProfessionalNestlé is further expanding its plant-based dairy alternatives portfolio to better cater to consumers with lactose intolerance or those following a dairy-free or vegan diet.
A pinch of MSG instead of salt to reduce sodium intake?
14 August, 2020A new study hopes to change consumer perceptions about a highly researched but controversial flavour enhancer — monosodium glutamate (MSG).
