FSANZ calls for comment for GM enzyme processing aid
10 June, 2020 | Supplied by: Food Standards Australia New ZealandFSANZ is calling for comment on an application to allow a new type of processing aid from a genetically modified alpha-amylase enzyme.
Sensient Natural Extracts range
05 June, 2020 | Supplied by: Sensient TechnologiesThe range of Sensient Natural Extracts from Sensient Technologies are presented in liquid or dried form, and are soluble in water or oil.
Yay whey! China allows whey permeate exports
04 June, 2020Arla Foods Ingredients, a global supplier of whey permeate, has announced that whey permeate can now be exported to China for use in food and drink products.
$12,600 fine for undeclared gelatin on yoghurt
18 May, 2020Queensland Yoghurt Company Pty Ltd was fined $12,600 after the ACCC allegedly found it had not disclosed gelatine ingredients on the label of some of its yoghurt products.
Soy approach for cell-based meat
14 May, 2020Scientists may have developed a more affordable and sustainable cell-based meat using textured soy protein (TSP) scaffolding.
Creating chitin from prawn and fruit waste
11 May, 2020Scientists in Singapore have developed a new fermentation method to extract chitin from prawn shells using discarded fruit.
How healthy is chicken noodle soup?
11 May, 2020Chicken noodle soup is the go-to dish when fighting a cold or flu; a dietician explains what it is about this dish that helps the body fight the common cold.
UQ wild yeast used for Queensland brew
07 May, 2020Researchers have crafted a true Queensland brew by using wild fermented yeast, hand-picked from a jacaranda tree on the UQ campus.
High-fibre wheat set to enter global market
07 May, 2020A new high-fibre wheat, developed by CSIRO and Limagrain, is set to become available in Australia in 2021 and Europe in 2022.
Study finds thirsty Aussies sipping more no-sugar drinks
05 May, 2020A study analysing consumer drink preferences over 22 years has found that Australia's thirst for low-sugar drinks has been increasing over time.
The Product Makers Phytolin dietary supplement
01 May, 2020 | Supplied by: The Product Makers (AUST)Phytolin is a flexible functional ingredient and dietary supplement that can be incorporated into food and beverage formulations derived from sugarcane extract.
Fruit juice recalled due to microbial contamination
27 April, 2020Juicy Isle is conducting a recall of its Pure Tassie – Apple and Blackcurrant 1.5 L juice due to a microbial (mycotoxin patulin) contamination.
Food additives guidebook published
23 April, 2020Food Additives and Human Health is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry.
Study explains why sweeteners do not satisfy sugar cravings
22 April, 2020Researchers have identified a gut-to-brain pathway that could explain why artificial sweeteners cannot satisfy sugar cravings.
FSANZ calling for comment on genetically modified soybean
21 April, 2020FSANZ is calling for public comment on an application to approve a genetically modified soybean that is resistant to a range of pests and a herbicide.
