Sweetener without the aftertaste
24 June, 2019 | Supplied by: Wasington University in St. LouisResearch has found the molecular machinery behind the intense sweetness of the stevia plant, which could be used to create better tasting, non-caloric sweeteners.
More milk recalled over E. coli fears
21 June, 2019Victoria and parts of New South Wales have been hit with a second milk recall in a week due to possible E. coli microbial contamination.
DuPont Nutrition & Biosciences GRINDSTED PLANT-TEX egg white replacement system
20 June, 2019 | Supplied by: DuPont Nutrition & BiosciencesDuPont Nutrition & Biosciences has launched naturally sourced GRINDSTED PLANT-TEX egg white replacement system for plant-based meat alternatives.
Egg industry cracks down on Salmonella Enteritidis
17 June, 2019Australian Eggs said the industry is committed to limiting the spread of Salmonella Enteritidis and maintaining consumers' confidence in eggs.
Milk recalled over contamination fears
14 June, 2019Lactalis Australia is recalling eight varieties of 1 L milk products over fears they may contain "an amount of food grade dairy cleaning solution".
Ingredion Novation Lumina functional native starches
07 June, 2019 | Supplied by: IngredionThe Novation Lumina functional native starches have been added to Ingredion's clean label texturisers range.
Flower extract could provide natural food colouring
07 June, 2019Researchers from the University of Florida are investigating the use of the Butterfly Pea flower as a natural food colourant.
Aussie oat noodles target Chinese market
29 May, 2019Scientists from the Australian Export Grain Innovation Centre are developing new oat products including oat noodles, oat rice and oat milk to meet growing demand in China.
Nestlé calls for less protein in baby formula
17 May, 2019FSANZ is calling for comment on an application to reduce the minimum protein requirement for milk-based follow-on formula from 0.45 to 0.38 g/100 kJ.
Call for greater control of nanoparticles in food
14 May, 2019Research has revealed that whitening nanoparticles found in many common food items may have a harmful impact on gut microbiota.
Industry works to eliminate global trans fat
14 May, 2019Members of the International Food and Beverage Alliance have enhanced their commitment to WHO's goal of phasing out industrially produced trans fat from the global food supply by 2023.
DuPont Danisco VEGE cultures range
07 May, 2019 | Supplied by: DuPont Australia Pty LtdThe DuPont Danisco VEGE cultures range is designed for fermented plant-based products, responding to key health, wellness and taste and texture trends.
Halt the salt in processed food
03 May, 2019The Halt the Salt guide to help food manufacturers reduce salt in processed food has been launched by the Heart Foundation and VicHealth.
Would you eat a maggot sausage?
01 May, 2019Scientists are exploring the use of insect-based specialty foods potentially made from 'upcycled waste' to feed the growing population of the future.
How healthy is the protein trend?
01 May, 2019Research has revealed that long-term high-protein intake from consuming certain types of amino acids is good for building muscles but could shorten life span.