Ingredients

Sweetener without the aftertaste

24 June, 2019 | Supplied by: Wasington University in St. Louis

Research has found the molecular machinery behind the intense sweetness of the stevia plant, which could be used to create better tasting, non-caloric sweeteners.


More milk recalled over E. coli fears

21 June, 2019

Victoria and parts of New South Wales have been hit with a second milk recall in a week due to possible E. coli microbial contamination.


DuPont Nutrition & Biosciences GRINDSTED PLANT-TEX egg white replacement system

20 June, 2019 | Supplied by: DuPont Nutrition & Biosciences

DuPont Nutrition & Biosciences has launched naturally sourced GRINDSTED PLANT-TEX egg white replacement system for plant-based meat alternatives.


Egg industry cracks down on Salmonella Enteritidis

17 June, 2019

Australian Eggs said the industry is committed to limiting the spread of Salmonella Enteritidis and maintaining consumers' confidence in eggs.


Milk recalled over contamination fears

14 June, 2019

Lactalis Australia is recalling eight varieties of 1 L milk products over fears they may contain "an amount of food grade dairy cleaning solution".


Ingredion Novation Lumina functional native starches

07 June, 2019 | Supplied by: Ingredion

The Novation Lumina functional native starches have been added to Ingredion's clean label texturisers range.


Flower extract could provide natural food colouring

07 June, 2019

Researchers from the University of Florida are investigating the use of the Butterfly Pea flower as a natural food colourant.


Aussie oat noodles target Chinese market

29 May, 2019

Scientists from the Australian Export Grain Innovation Centre are developing new oat products including oat noodles, oat rice and oat milk to meet growing demand in China.


Nestlé calls for less protein in baby formula

17 May, 2019

FSANZ is calling for comment on an application to reduce the minimum protein requirement for milk-based follow-on formula from 0.45 to 0.38 g/100 kJ.


Call for greater control of nanoparticles in food

14 May, 2019

Research has revealed that whitening nanoparticles found in many common food items may have a harmful impact on gut microbiota.


Industry works to eliminate global trans fat

14 May, 2019

Members of the International Food and Beverage Alliance have enhanced their commitment to WHO's goal of phasing out industrially produced trans fat from the global food supply by 2023.


DuPont Danisco VEGE cultures range

07 May, 2019 | Supplied by: DuPont Australia Pty Ltd

The DuPont Danisco VEGE cultures range is designed for fermented plant-based products, responding to key health, wellness and taste and texture trends.


Halt the salt in processed food

03 May, 2019

The Halt the Salt guide to help food manufacturers reduce salt in processed food has been launched by the Heart Foundation and VicHealth.


Would you eat a maggot sausage?

01 May, 2019

Scientists are exploring the use of insect-based specialty foods potentially made from 'upcycled waste' to feed the growing population of the future.


How healthy is the protein trend?

01 May, 2019

Research has revealed that long-term high-protein intake from consuming certain types of amino acids is good for building muscles but could shorten life span.


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd