Welch's develops neutralised Concord grape juice
15 March, 2019Welch's Global Ingredients Group has developed a technology that neutralises the aroma and flavour of its Concord grape juice, which can be used as a base wine or blender.
Avocado seeds may be able to treat inflammation
15 March, 2019Avocado seed extracts could be a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.
CSPI waves goodbye to Salt Institute
12 March, 2019Center for Science in the Public Interest has welcomed the news that the Salt Institute will close at the end of March, stating it "will not be missed".
Kemin Powerpacked Molecule antioxidant technology
11 March, 2019 | Supplied by: Kemin Industries IncThe Kemin Powerpacked Molecule antioxidant technology is designed to help keep food and beverage products safer and fresher for longer.
Auckland's fruit fly problem continues
11 March, 2019After finding another two fruit flies in Auckland, biosecurity officials are considering whether further restrictions on the movement of fruit and vegetables are necessary to prevent the spread.
DuPont Nutrition & Health SUPRO and TRUPRO plant protein nuggets
07 March, 2019 | Supplied by: DuPont Australia Pty LtdDuPont Nutrition & Health’s six plant protein nuggets from its SUPRO and TRUPRO product range feature more protein or less sodium than previous offerings, in a broader array of formats and textures.
How to beet artificial food colouring
06 March, 2019Cornell food scientists have found beet extract paired with a starchy partner can create a stable, natural red food colouring to replace artificial dyes.
Breeding strawberries with specific traits
04 March, 2019Breeders may be able to grow strawberries with specific traits after scientists have uncovered the genetic roadmap of the cultivated strawberry.
Winter wheats could boost national crop by 20%
26 February, 2019Early sowing of winter wheats could increase Australian wheat crop yields, which could add around $1.8 billion to the national economy.
Hot stuff: embracing the diversity of capsicums
26 February, 2019From vegetable to hot spice, a comprehensive review of the Capsicum species has been published with academic and scientific input from across the globe.
Did the Queensland fruit fly found in NZ have any friends?
19 February, 2019The Queensland fruit fly could devastate NZ's $4 billion/year horticultural industry — and they've just caught one in Auckland.
Can genetic modification save the US citrus industry?
15 February, 2019US citrus is being devastated by disease — will consumers be willing to accept GM citrus and so save the industry?
FSANZ seeking submissions on bakery processing aid
15 February, 2019DuPont Industrial Biosciences is seeking approval for the use of the enzyme Lipase 3 in baking and brewing processes.
Does folic acid fortification go far enough?
12 February, 2019Organic wheat, rye, rice and corn flours do not have to be fortified with folic acid. Is this increasing the risks of birth defects in some babies?
Multi-syllable ingredients and chemophobia
04 February, 2019In consumers' minds the terms 'clean label' and 'natural' mean 'safe', but this simply isn't correct.
