Homecraft Create multifunctional tapioca and rice flours

Thursday, 11 April, 2019 | Supplied by: Ingredion



Ingredion has introduced a clean label range of Homecraft Create Tapioca and Rice Flours to Australia. The multifunctional flours go through a proprietary heat and moisture process to provide similar stability and shelf life to chemical modified starches.

Consumers are checking labels more than ever before and want to see ingredients that are expected and accepted. Ingredion research shows that Australian consumers find flour on a label more acceptable than starch.*

According to Ingredion, the range is designed to provide consumers with a good eating experience as the products provide a clean flavour release and creamy mouthfeel.

Manufacturers can reduce salt and sugar levels with the clean flavours of the multifunctional flours. The creamy and velvety textures also allow for reduced fat content without compromising product quality and these textures are maintained throughout shelf life.

Yoghurt and dairy desserts can now be clean label with smooth and indulgent textures with no gelling or syneresis. Soup and sauces can have improved freeze-thaw performance and baby foods can have enhanced texture and stability over shelf life.

*Ingredion proprietary QBIC research 2017

Online: www.foodinnovation.com
Phone: 02 9911 1200
Related Products

Arla Foods Ingredients calcium and protein range

Arla Foods Ingredients has launched its 'Healthy Through Life' range that showcases its...

Lycored astaxanthin range

Lycored has increased its range of natural astaxanthin products with the launch of an oleoresin...

Lacprodan Premium ALPHA-10 dry-blend protein ingredient

Arla Foods Ingredients' dry-blend protein ingredient is designed to help infant formula...


  • All content Copyright © 2021 Westwick-Farrow Pty Ltd