Bühler catches mealworm bug, expanding insect portfolio
30 August, 2019 | Supplied by: Buhler GroupBühler is expanding its insect portfolio by building a mealworm production and process facility in the Netherlands.
Chocolate skews cannabis potency testing, research reveals
26 August, 2019Cannabis-infused edibles are becoming increasingly prevalent in some US states; however, some chocolate products are causing headaches for analysts.
Would you like some vitamin D with your toast?
22 August, 2019Researchers at the University of Birmingham have suggested the UK introduces mandatory fortification of vitamin D in wheat flour.
Black lemonade and rainbow noodles: ingredient trends in Asia
15 August, 2019 | Supplied by: EXBERRYGNT EXBERRY will showcase a range of colouring foods at Food Ingredients Asia-Thailand, in a bid to appeal to health-conscious consumers.
Ingredients supplier Prinova sets up in Australia
13 August, 2019As a result of increasing APAC demand, ingredients and premix supplier Prinova has established a subsidiary in Australia.
Singapore Food Agency sweet on sweetener
08 August, 2019 | Supplied by: IngredionThe Singapore Food Agency has approved Ingredion's Reb M Stevia Leaf Sweetener, as Ingredion takes steps to expand into the Asia–Pacific region.
Sesame allergy is more common than you thought
05 August, 2019Sesame allergy affects more than 1 million children and adults in the US — more than previously estimated — yet sesame labelling is currently not required by US law.
Transforming banana waste into value-added products
02 August, 2019Food manufacturer Krista Watkins explains how she has processed over 90,000 metric tonnes of excess green banana produce to create gluten-free flour.
Bittersweet aspartame
02 August, 2019According to a recent study from University of Sussex, the artificial sweetener aspartame has not been adequately proven to be safe for human consumption.
Ingredion Novation Functional Native Starches
18 July, 2019 | Supplied by: IngredionThe Ingredion Novation Functional Native Starches have a neutral colour and flavour profile.
The antioxidant power of grasshoppers and silkworms
16 July, 2019Grasshoppers and silkworms could contain the same antioxidant capacity as a glass of orange juice, reveals a study published in Frontiers in Nutrition.
Culture product designed to reduce sugar in dairy products
15 July, 2019 | Supplied by: NovonesisThe Sweety Y-1 culture extracts natural sugars from lactose, allowing dairy manufacturers to naturally sweeten products without added sugar.
Top flavour trends for 2019 revealed
09 July, 2019 | Supplied by: Innova Market InsightsInnova Market Insights reveals consumer trends for alternative and unusual flavour hybrids, with an emphasis on diverse flavours inspired by foreign cuisine.
Sensus Frutalose SFP sweet chicory root powder
01 July, 2019 | Supplied by: IMCD Australia LimitedFrutalose SFP (sweet fibre powder), manufactured by Sensus, is made from chicory root and suitable for use in sugar-reduced applications.
What are the health benefits of goat milk kefir?
27 June, 2019Goat milk kefir, a fermented dairy product, is associated with antihypertensive, antioxidant and antibacterial activity, according to new research.
