Waste brassicas turned into ingredients using CSIRO tech
05 November, 2020 | Supplied by: Nutri V Pty LtdNew food company Nutri V is developing ingredients and products from vegetables that might otherwise be thrown out, commercialising CSIRO-patented technologies.
DuPont sets example for sustainable palm oil
26 October, 2020 | Supplied by: DuPont Australia Pty LtdThe company was recognised by the WWF, who published more than 30 case studies documenting industry efforts to transition to 100% sustainable palm oil.
Arla Foods Ingredients functional ingredients for iced tea
23 October, 2020 | Supplied by: Arla Foods IngredientsArla Foods Ingredients has three different processing-stable WPI solutions that are designed to help create high-protein iced tea beverages.
Growing steaks in space
23 October, 2020Aleph Farms has launced its 'Aleph Zero' program to grow steaks in space.
GNT EXBERRY Micronized Powders Shade Fiesta Pink
23 October, 2020 | Supplied by: EXBERRYGNT Group has introduced the EXBERRY Micronized Powders Shade Fiesta Pink, which is made from beetroot and carrots.
Call for comment on new type of sweetener
22 October, 2020FSANZ is calling for comment on an application to allow an existing sweetener, steviol glycoside, from a new source in the Food Standards Code.
Victus International product development service
16 October, 2020 | Supplied by: Victus InternationalVictus International provides a service for new product development that can help with approvals that meet the specifications of the larger retail ranges.
Call for comment on new type of GM corn
06 October, 2020Food Standards Australia New Zealand is calling for comment on a genetically modified corn, which could be used to make starch, grits, meal, flour, oil and sweetener.
Report highlights production potential for lemon myrtle
01 October, 2020A report on Australian lemon myrtle has unveiled the native plant's potential to drive a range of product development opportunities for food and beverage companies.
Research paves way for WA's next healthiest apple
23 September, 2020New research from Edith Cowan University (ECU) is paving the way for Western Australia's next 'super healthy' apple.
Montague's stone fruit grader to be operational by Jan 2021
22 September, 2020Fruit grower Montague is currently constructing an expansive new fruit processing facility in Narre Warren North in Victoria.
Slower growing broilers are healthier, have higher welfare — study
22 September, 2020An independent commercial-scale farm trial has found that slower growing broiler chickens are healthier than conventional breeds of birds.
The pea protein market on the rise
22 September, 2020The growing shift towards plant-based and lactose- and gluten-free diets is predicted to drive demand for yellow pea protein.
Nespresso to make all products carbon neutral by 2022
22 September, 2020Nespresso aims to make every cup of Nespresso coffee, both for at home and for professional customers, carbon neutral by 2022.
On shelf: Danone launches low-sugar yoghurt to Australian market
16 September, 2020Using an innovative process to remove sugar from milk, Danone has developed a low-sugar yoghurt without artificial flavours, preservatives or colours.
