Barley exports up 30%, Asia remains a growth opportunity
14 September, 2020Australia's barley exports increased by 30% but its share of global trade in barley declined over the period 2000–2005 to 2015–2019, according to AEGIC.
From boutique to broadacre — Australia's quinoa launch
14 September, 2020Australia's new open access quinoa variety is expected to create domestic and export opportunites.
Updated app to help new dairy industry workers learn skills
09 September, 2020Dairy Australia has updated the Dairy Passport app to help new workers learn skills and gain industry knowledge.
DuPont Nutrition & Biosciences dairy cultures
08 September, 2020 | Supplied by: DuPont Australia Pty LtdDuPont Nutrition & Biosciences has launched new dairy cultures that are said to enable faster fermentation and higher probiotic counts.
Cocoa powders in heat-treated beverages, spoilage risk research
08 September, 2020NIZO and its consortium partners have published a paper on a practical method for enumerating bacterial spores in cocoa powders in order to reduce spoilage.
Multi-species, cell-based meat on the menu
04 September, 2020Cell-based meat start-up Vow recently held a culinary demonstration of its multi-species meat platform.
Call for comment — approved additive as a glazing agent for fruit and veg
04 September, 2020Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to extend the use of mono- and diglycerides of fatty acids as a glazing agent for fruit and vegetables.
Chr. Hansen develops culture that reduces browning of cheeses
03 September, 2020 | Supplied by: NovonesisThe F-DVS Pure Appeal culture is designed to help pasta filata makers produce mozzarella-type cheeses with a tailored level of browning for use on pizzas.
Unilever partners with biotech start-up on microalgae protein
01 September, 2020Unilever and biotech start-up Algenuity have teamed up to explore the potential microalgae bring in innovating future foods.
Creating meat analogues
31 August, 2020As the appetite for plant-based protein grows, the focus on meat analogues and processing technologies is also increasing.
Victus International V-Lab beverage product development
28 August, 2020 | Supplied by: Victus InternationalVictus International's newly introduced V-Lab is working with high quality and effectiveness for all product development.
New suspected Panama case at Qld banana farm
26 August, 2020A new suspected detection of Panama disease tropical race 4 (TR4) has been found on a fifth banana farm in the Tully Valley.
Kellogg's achieves 100% responsible vanilla sourcing goal
25 August, 2020 | Supplied by: Kellogg (Aust) Pty LtdKellogg Company and its vanilla supplier, Symrise, have engaged in a project in Madagascar to responsibly source 100% of Kellogg's vanilla by 2020.
Nestlé enters plant-based seafood market
24 August, 2020Nestlé has entered the plant-based seafood market with a tuna alternative product.
Bleeding edge: broccoli and brussels sprouts a cut above the rest
21 August, 2020Cruciferous vegetables, such as broccoli, brussels sprouts and cabbage, could play a crucial role in preventing advanced blood vessel disease.