Is mead more like beer or wine?
21 January, 2021Believed to be the oldest fermented drink in the world, mead, or 'honey wine', is now being brewed in the Hunter Region. So what on earth is mead?
Plant-based citrus yoghurt market on the rise
19 January, 2021Citrus yoghurt sales are likely to be concentrated in conventional formulations, but plant-based alternatives will feature more in years to come.
Solventless process to assess thiols in beers
13 January, 2021The innovation will provide brewers with greater control in the production process, allowing them to differentiate among subtle flavours.
Could white bread be healthier with new chickpea flour?
13 January, 2021A chickpea-derived flour has been specially milled and processed into white bread, which researchers found improved the glycaemic responses of people eating it in a trial.
An avo a day equals a happy gut
06 January, 2021Eating avocado as part of your daily diet can help improve gut health, according to new research.
Sweetening up sheep milk kefir
17 December, 2020The type of sugar used to sweeten sheep milk kefir may improve consumer acceptance, according to research in the Journal of Dairy Science that tested five different sugars.
DuPont POWERFresh Special and POWERSoft Cake 8010 enzymes
16 December, 2020 | Supplied by: DuPont Australia Pty LtdDuPont Nutrition & Biosciences has launched POWERFresh Special and POWERSoft Cake 8010 enzymes in Japan.
DuPont Danisco Planit plant-based ingredient range
15 December, 2020 | Supplied by: DuPont Australia Pty LtdDuPont's Danisco Planit range offers food and beverage manufacturers a broad selection of ingredients for plant-based product development.
Singapore approves lab-grown chicken nuggets
09 December, 2020 | Supplied by: IDTechExSingapore approves cultured meat: could this be a major step forward for the cultured meat industry?
DuPont Versilk enzyme for yoghurt
09 December, 2020 | Supplied by: DuPont Australia Pty LtdDuPont Nutrition & Biosciences' Versilk allows dairy and plant-based dairy alternative manufacturers to achieve high-protein products with a clean taste, desirable texture and no off-flavours.
FreshQ DA food culture solution
03 December, 2020 | Supplied by: NovonesisNow in its third generation, the latest version is aimed at the growing market for fermented plant-based foods.
EXBERRY Shade Yellow — Cloudy Powder
26 November, 2020 | Supplied by: EXBERRYGNT Group has extended its range of yellow EXBERRY Coloring Foods with a new powder made from carrots.
Good fats on trend
26 November, 2020Younger consumers are ditching their fear of fat, opening up new opportunities for product developers in multiple categories.
EXBERRY Shade Brilliant Orange powder
26 November, 2020 | Supplied by: EXBERRYGNT Group has launched two EXBERRY Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats.
Public say no to supplement-enriched 'hybrid meats'
24 November, 2020Consumers say they may buy 'hybrid meat' products that combine meat and other ingredients but only if they include whole plant-based foods such as onions, according to new research.
