DuPont Versilk enzyme for yoghurt
09 December, 2020 | Supplied by: DuPont Australia Pty LtdDuPont Nutrition & Biosciences' Versilk allows dairy and plant-based dairy alternative manufacturers to achieve high-protein products with a clean taste, desirable texture and no off-flavours.
FreshQ DA food culture solution
03 December, 2020 | Supplied by: NovonesisNow in its third generation, the latest version is aimed at the growing market for fermented plant-based foods.
EXBERRY Shade Yellow — Cloudy Powder
26 November, 2020 | Supplied by: EXBERRYGNT Group has extended its range of yellow EXBERRY Coloring Foods with a new powder made from carrots.
Good fats on trend
26 November, 2020Younger consumers are ditching their fear of fat, opening up new opportunities for product developers in multiple categories.
EXBERRY Shade Brilliant Orange powder
26 November, 2020 | Supplied by: EXBERRYGNT Group has launched two EXBERRY Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats.
Public say no to supplement-enriched 'hybrid meats'
24 November, 2020Consumers say they may buy 'hybrid meat' products that combine meat and other ingredients but only if they include whole plant-based foods such as onions, according to new research.
Flavour trends to stir into the F&B industry for 2021
24 November, 2020 | Supplied by: McCormick Foods AustraliaFlavour producer McCormick Flavor Solutions has launched its annual flavour forecast, which showcases the top flavour trends impacting the food and beverage sector.
ChikP Non-GMO Chickpea Starch
20 November, 2020ChikP's Non-GMO Chickpea Starch can be used in a variety of food and beverage applications.
Chr. Hansen FruitMax Yellow 1000 WSS colour
12 November, 2020 | Supplied by: NovonesisThe FruitMax Yellow 1000 WSS colour can be used across a range of applications such as in confectionery, ice cream, snacks, bakery and meals.
Australia's grain sector to tap into plant-based meat substitutes
12 November, 2020 | Supplied by: Rabobank AustraliaGrowing appetite for plant-based meat substitutes brings opportunity for Australia's grain, oilseeds and pulse sector.
Native grains show future food potential
11 November, 2020The one-year research project showed the environmental, economic and cultural viability of growing native grains for bread on Gamilaraay country, NSW.
Developing Victoria's native food production industry
06 November, 2020The Djakitjuk Djanga program is providing $2 million in grants to support Aboriginal businesses looking to expand their commercial production of native plants for food.
Waste brassicas turned into ingredients using CSIRO tech
05 November, 2020 | Supplied by: Nutri V Pty LtdNew food company Nutri V is developing ingredients and products from vegetables that might otherwise be thrown out, commercialising CSIRO-patented technologies.
DuPont sets example for sustainable palm oil
26 October, 2020 | Supplied by: DuPont Australia Pty LtdThe company was recognised by the WWF, who published more than 30 case studies documenting industry efforts to transition to 100% sustainable palm oil.
Growing steaks in space
23 October, 2020Aleph Farms has launced its 'Aleph Zero' program to grow steaks in space.
