Arla Foods Ingredients Nutrilac FO-7875 whey protein ingredient
Arla Foods Ingredients has launched a whey protein ingredient to help meet the growing demand for high-protein yoghurts with health credentials.
Nutrilac FO-7875 allows manufacturers to develop yoghurts (both spoonable and drinkable) with higher protein content than typical products, which generally range from 5% to 9%. For example, it can be used to create a drinking yogurt with 11% protein and only 0.8% fat.
As well as enhancing health credentials, the ingredient is highly functional. It can deliver a creamier and smoother texture, even in low-fat recipes, and does not increase viscosity. Furthermore, it does not require the addition of stabilisers, thus allowing cleaner labels.
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