Arla Foods Ingredients Nutrilac FO-7875 whey protein ingredient
Arla Foods Ingredients has launched a whey protein ingredient to help meet the growing demand for high-protein yoghurts with health credentials.
Nutrilac FO-7875 allows manufacturers to develop yoghurts (both spoonable and drinkable) with higher protein content than typical products, which generally range from 5% to 9%. For example, it can be used to create a drinking yogurt with 11% protein and only 0.8% fat.
As well as enhancing health credentials, the ingredient is highly functional. It can deliver a creamier and smoother texture, even in low-fat recipes, and does not increase viscosity. Furthermore, it does not require the addition of stabilisers, thus allowing cleaner labels.
Chr. Hansen has introduced a portfolio of stable live probiotics for use in pet foods and...
Tate & Lyle has added two new products to its Promitor Soluble Fiber portfolio...
Chr. Hansen launches the VEGA Culture Kit specifically developed for fermented plant bases.