Palsgaard PowderGel 6800 emulsifier

Cake gels are ready-to-use emulsifier systems that can improve aeration, volume, texture and consistency in industrial and semi-industrial cake production. Supplied as soft pastes or gels, they are designed to help bakers produce light, uniform cakes using short mixing times and simplified processes. However, traditional cake gels can also lead to variable aeration, product waste and frequent manual adjustments of production parameters.

Palsgaard PowderGel 6800 has been created to provide an alternative for industrial cake manufacturers. It can be made into a gel simply by mixing with tap water, or it can be used in its original powder format. In both cases, it will replace cake gel without the need for reformulation or process changes.

It is designed to support consistent aeration and cake volume, stable specific gravity throughout production, and uniform crumb structure and mouthfeel. When used as a powder, it can also simplify handling and dosing and reduce product waste caused by gel residue left in containers.

The concentrated powder format can also provide financial and environmental benefits, such as reduction in warehouse space requirements, lower transportation volumes and a switch from plastic storage containers to recyclable cartons.

The ingredient is non-GMO, free from allergens, and kosher- and halal-certified. It is suitable for use in all cake applications in which cake gels may be used, including layer cakes, Swiss rolls, sponge cakes, pound cakes, cupcakes and high-ratio cakes.