What will be the next big thing for the juice market?
16 July, 2021Garlic-flavoured drinks could become a thing and wellness shots are on trend as juice makers experiment with prebiotic ingredients.
Nestlé explores emerging technologies for cultured meat
15 July, 2021Nestlé is evaluating technologies for cultured meat or cultured-meat ingredients with several external partners and and start-ups.
Kellogg's launches gluten-free Coco Pops in Australia
29 June, 2021 | Supplied by: Kellogg (Aust) Pty LtdKellogg’s Australia now has gluten-free versions of Coco Pops and Sultana Bran cereals as part of its gluten-free portfolio.
Scientist develop non-GM probiotic
29 June, 2021Researchers have cultivated a well-known probiotic to naturally grow in milk without the use of gene editing, which could potentially lead to infant product applications.
Salmonella detected at New Zealand egg production farm
21 June, 2021 | Supplied by: New Zealand Food SafetySalmonella Enteritidis has been detected on a New Zealand North island egg production farm.
Chr. Hansen Natural Colors announces company name change to Oterra
11 June, 2021 | Supplied by: Oterra Australia Pty LtdChr. Hansen Natural Colors A/S, an EQT portfolio company, has announced a new company name and identity following the move to a standalone company.
Chr. Hansen FreshQ food cultures for fermentation
10 June, 2021 | Supplied by: Chr. HansenChr. Hansen has launched the next generation of FreshQ food cultures for fermentation — enabling bioprotection of dairy products.
Sticky fingerprints check provenance of honey
09 June, 2021The Australian honey industry could benefit from CSIRO's research that is using DNA testing to reveal the true origins of honey as well as other interesting data.
Indulgent flavours bring a new twist at breakfast time
24 May, 2021 | Supplied by: Innova Market InsightsThe indulgent flavours of biscuits and cakes are becoming a staple at breakfast time, according to new research.
Cultivated meat to make up 40% of future meat intake
19 May, 2021Cultivated meat is likely to make up 40% of future meat intake, taking up a significant chunk of the meat market, according to new research.
Australian Native Products Lemon Myrtle Dried Leaf
18 May, 2021 | Supplied by: Australian Native ProductsLemon Myrtle Dried Leaf is produced from specifically bred, Australian native lemon myrtle cultivars.
Could fibre and next-gen stevia replace sugar?
14 May, 2021 | Supplied by: MintelMarket intelligence agency Mintel has predicted that fibre and next-generation stevia will shake up the alternative sugar market.
NSW mice plague reaches empty Parliament House
13 May, 2021A mice plague of epic proportions is sweeping through the farmlands of NSW, creating a worsening economic and public health situation across the state.
NZ government invests in durum wheat research
10 May, 2021New Zealanders could be tucking into artisan pasta, pizza and bread made from durum wheat grown in the Wairarapa if a new project indicates there's a market for it.
Arla Foods Ingredients calcium and protein range
07 May, 2021 | Supplied by: Arla Foods IngredientsArla Foods Ingredients has launched its 'Healthy Through Life' range that showcases its protein and calcium ingredients.
