Kerry announces licensing agreement for rice-derived postbiotic
Kerry has announced a commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic across a range of applications in Europe and the Americas.
Kameda Seika is a global rice cracker company that has researched rice-based lactobacillus for over 25 years. Its postbiotic Lactobacillus K-1 (Lactobacillus casei subsp, 327) is claimed to improve both digestive and skin health and can be used in food, beverages and supplements.
Postbiotics are the metabolic by-products of fermentation. They offer similar functionality to probiotics and are backed by growing clinical evidence. Manufacturers may use them as a heat- and acid-stable health-enhancing ingredient.
Kerry will leverage Kameda’s technology portfolio, application expertise and commercial footprint to drive the commercialisation of the technology to reach users outside of Japan.
Lactobacillus K-1 was tested in a randomised, double-blind, placebo-controlled study which found that it may improve digestive health. Results were further supported by additional scientific data which found that it may improve gut and skin health.
Call for submissions on proposal to add plant sterols to bread
FSANZ is calling for submissions about an amendment to the Australia New Zealand Food Standards...
Advances in the kokumi 'taste sensation' for food
Kokumi is a sensory concept, distinct from the five basic tastes, that has drawn attention lately...
Just a dash of protein enrichment for tomato sauce
Added protein is now common for many types of foods, from breakfast cereal to pasta, but not many...
