High-protein concepts on show in Paris
Arla Foods Ingredients is showing its capabilities in milk and whey protein innovation, with an exhibition of its new high-protein food and beverage concepts at Fi Europe, which is being held from 2–4 December in Paris.
Research shows that more than 40% of health-conscious consumers are opting for dairy products to boost their protein intake, while over 30% choose them for guilt-free snacking. Meanwhile, there is growing interest in innovative dairy formats targeting specific nutritional needs.1
At the event, Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs. Its stand (71G8) will include five new application concepts:
- A high-protein, transparent yoghurt
- A drinking yoghurt with hydrolysed whey protein, with 25 g of protein per serving
- Milky Spark, a carbonated, flavoured, milk-like drink made with pure whey protein
- A gluten-free high-protein (27%) cookie with a soft-baked texture and no added sugar
- A high-protein (25%) brownie with an authentic fudgy texture and no added sugar.
Visitors will also be able to sample a range of other concepts for functional, nutritious foods and beverages, including a squeezable cheese, a drinking yoghurt and a kids’ UHT drink featuring Nutrilac milk fat globule membrane (MFGM).
1. Innova Market Insights, ‘Top 10 Trends in Dairy & Dairy Alternatives’, 2025
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