Arla Foods Ingredients 'clear look' ingredient for fermented beverages
Arla Foods Ingredients has developed a solution that allows the creation of fermented drinks that are both clear and high in protein.
The solution, which is based on 100% whey-based hydrolysates LacprodanHYDRO.365 and Nutrilac FO-8571, can open up new ways to give fermented protein beverages a ‘clear look’. Designed to minimise cloudiness and sedimentation, it can be used to create high-protein fermented beverages that are just as clear as alternatives without protein.
Manufacturers can use it with thermophilic cultures for fermented drinks, or mesophilic cultures for kombucha-style beverages, both of which are high in probiotics and lactose-free. They can also be produced on a standard yoghurt processing line.
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