Nutritious salt alternative using Indigenous bush food
08 February, 2023A group of plants used by First Nations Australians could have business potential as a nutritious alternative to salt, according to University of Queensland research.
2023 food trends: flavours that tell a story
02 February, 2023 | Supplied by: Kerry Taste & Nutrition (APMEA)Kerry has predicted that food and beverage innovation in 2023 will be inspired by heirloom recipes across generations of tradition globally.
High-protein, gluten-free pasta research development
31 January, 2023A research team in Thailand has investigated the use of mung beans to increase the protein levels and improve the texture of gluten-free pasta products.
Sugar tax: the non-alcoholic beverage industry responds
25 January, 2023 | Supplied by: Australian Beverages CouncilThe non-alcoholic beverage industry has responded to calls for a proposed 40 cents per 100 grams of sugar tax on beverages.
FSANZ calls for comments on caffeine restrictions
20 December, 2022 | Supplied by: Food Standards Australia New ZealandFood Standards Australia New Zealand (FSANZ) has called for comment on its review of permissions for caffeine in sports and general foods.
Fermented fava beans: new option for plant-based market
19 December, 2022 | Supplied by: FoodiqFoodiq has developed Fabea+, an ingredient made from fermented fava beans, providing an alternative to mainstream ingredients used in the plant-based market.
What's new on shelves for Xmas?
16 December, 2022From pink gin and spices made from grape waste to icy treats and Indigenous art on packaging, we take a look at what's new on shelves as we approach the end of 2022.
Kerry announces licensing agreement for rice-derived postbiotic
15 December, 2022 | Supplied by: Kerry Taste & Nutrition (APMEA)Kerry has announced a commercial agreement with Japan-based Kameda Seika to market and distribute the company's rice-derived postbiotic.
Danone milk formula certified carbon neutral
15 December, 2022Karicare is claimed to be the first milk formula product in Australia and New Zealand to achieve independent carbon neutral certification.
Super grain could make a super cookie
13 December, 2022 | Supplied by: Washington State UniversityAccording to research by Washington State University (WSU), quinoa has the potential to make a 'super' cookie.
Low wholegrain intake: could the answer be in the label?
12 December, 2022 | Supplied by: Elsevier AustraliaA new study published by Elsevier has analysed the consumer understanding of wholegrain food definitions and food industry labelling practices.
Horticulture grower one melon closer to export market
09 December, 2022Daintree Fresh will soon be picking and packing 15,000 trays of fresh produce weekly, ready to be exported to Japan.
ChickP Protein isolate for non-dairy ice cream
02 December, 2022 | Supplied by: ChickP Protein LtdChickP Protein has introduced chickpea protein isolate for plant-based ice cream, designed to create a creamy mouthfeel similar to that of dairy ice cream.
Coles expands its carbon-neutral beef range
29 November, 2022The Coles carbon-neutral beef range of products is now available in NSW, South Australia and Tasmania.
Nestlé launches plant-based egg alternative
29 November, 2022Launched in Latin America, Nestlé has developed a powdered, shelf-stable, plant-based protein blend to complement egg dishes.
