Ingredients

More to mushrooms: nutritional benefits discovered

01 May, 2023

Research undertaken by NRAUS in partnership with the AMGA has shown that mushrooms may contain health benefits beyond the known taste and culinary attributes.


Enhancing gluten-free bread with sorghum bran

28 April, 2023

A study has found that sorghum bran, a by-product of sorghum milling, can enhance the nutritional value of gluten-free bread without compromising its flavour.


Supporting manufacturers in using stevia sweeteners

26 April, 2023 | Supplied by: Ingredion

Ingredion has launched a video series to help manufacturers harness the potential of stevia sweeteners and FBB ingredients in sugar reduction formulations.


Wheat disease threatening global yields

24 April, 2023

Wheat blast, an emerging fungal disease, is threatening wheat crops across the globe, with management strategies unsuccessful.


Research confirms Prosecco is a grape variety

21 April, 2023

Following the EU's attempts to claim Prosecco as a GI, research has demonstrated extensive historical proof that it is a grape variety.


Sustainable fungal protein powder in development

21 April, 2023

PEKILO is a fungus that can produce a dried powder rich in protein when put through a special fermentation process.


High Fibre Wheat set to enter Australian market

19 April, 2023 | Supplied by: Allied Pinnacle

Allied Pinnacle has announced exclusively licensed patents for High Fibre Wheat in Australia, set to be available to Australian markets in 2023.


Aussie produce sector receives $9.4m biosecurity injection

19 April, 2023

A $9.4 million injection into pest and disease risk management measures is set to boost Australia's reputation for delivering high-quality produce.


Bees could resolve avocado problem: research

17 April, 2023

Research from UQ has found that bees could help prove Australia's avocado crop is free of a pathogen that may be a barrier to exports.


Arla Foods Ingredients Nutrilac ProteinBoos whey protein

06 April, 2023 | Supplied by: Arla Foods Ingredients

Arla Foods Ingredients Nutrilac ProteinBoost is a line of whey proteins based on patented microparticulation technology.


Making salt taste sweet

06 April, 2023

Concentration levels in table salt can determine how humans perceive the taste, whether it be salty, bitter, sour or sweet.


Arla Foods Ingredients Peptigen IF-3080 for infant formula

06 April, 2023 | Supplied by: Arla Foods Ingredients

Arla Foods Ingredients Peptigen IF-3080 protein hydrolysates for infant formula has received final EU approval.


Queensland avocados shine on world stage

06 April, 2023

Queensland avocados have attracted attention from industry representatives at the World Avocado Congress, which took place in Auckland from 2–5 April.


Sugar-reducing technology trialled on forest fruit juices

05 April, 2023 | Supplied by: Better Juice

Better Juice has announced the successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices.


Robot-ready strawberries in development 

23 March, 2023 | Supplied by: Hort Innovation

Strawberries specially bred for automated picking will soon become a reality in Australia thanks to an $11.5m initiative to develop bot-ready strawberries.


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