Ingredients

Yoghurt product recalled due to choking hazard

31 July, 2023

Kiwigarden brand has recalled specific batches of its Greek Style Yoghurt Drops and Whole Blueberries, supported by New Zealand Food Safety.


Chocolate manufacturers to face elevated cocoa and sugar prices

25 July, 2023

A Rabobank report has found that the prices of cocoa and sugar are likely to remain elevated in coming months due to poor growing conditions and limited supply.


Top five foods rich in prebiotics

25 July, 2023

Scientists have estimated the prebiotic content of thousands of food types to come up with a list of the foods offering the highest prebiotic content.


Creating a fish-free omega-3 supplement

19 July, 2023

Researchers from the University of Sydney are developing an omega-3 supplement made from environmental bacteria to help alleviate the impact of overfishing.


Nestlé trials technology that reduces intrinsic sugars in key ingredients

19 July, 2023

Nestlé has piloted the sugar-reducing technology in its factory lines for powdered beverages such as Milo in several countries across Asia.


Hemp-infused drink brand expands to international market

18 July, 2023

Known for its hemp-infused beverages and energy drinks, Aussie wellness brand +hemp is expanding into the Asian market and introducing a new flavour.


Aspartame assessment results released

14 July, 2023

Results of an international assessment of aspartame cited "limited evidence" for carcinogenicity in humans but more research is needed; and no changes to the daily intake assessment.


Onion industry joins with AUSVEG

11 July, 2023

Onions Australia is set to merge with AUSVEG, which will provide AUSVEG with a stronger voice to better advocate on behalf of vegetable, potato and onion growers.


Foodtech startup to launch carob-derived sweetener

30 June, 2023

FoodTech startup CarobWay will launch its clean-label, low glycemic index sweetener at IFT FIRST 2023 in Chicago, in gummy and energy bar prototypes.


Loryma Lory Starch Saphir pure E number-free adhesion starch

30 June, 2023 | Supplied by: Loryma

Ingredients specialist Loryma has developed an E number-free native adhesion starch based on wheat for coating systems of fish, meat or plant-based alternatives.


Oterra Red and Pink ColorFruit and FruitMax colour blends for plant-based meat and seafood

30 June, 2023 | Supplied by: Oterra Australia Pty Ltd

Oterra has launched its ready-to-use Red and Pink ColorFruit and FruitMax blends for plant-based meat and seafood.


New method to reduce thickening agent for transport

28 June, 2023

Cellulose nanofibre may be used as a thickening agent in some food applications; however, there have been difficulties getting it into powder form for transport.


FSANZ calls for comment on infant formula additions

23 June, 2023

FSANZ has called for comment on the addition of four human identical milk oligosaccharides in infant formula.


Unilever extends agreement with Barry Callebaut

15 June, 2023

Unilever has extended its long-term global strategic agreement with Barry Callebaut Group for the supply of cocoa and chocolate.


Europe approves HMO mix for infant formula

15 June, 2023 | Supplied by: Novonesis

The 6'-SL HMO from Chr. Hansen has been approved for highest use levels in infant formula and follow-on formula in Europe.


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