Multi-species, cell-based meat on the menu

04 September, 2020

Cell-based meat start-up Vow recently held a culinary demonstration of its multi-species meat platform.

Call for comment — approved additive as a glazing agent for fruit and veg

04 September, 2020

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to extend the use of mono- and diglycerides of fatty acids as a glazing agent for fruit and vegetables.

Chr. Hansen develops culture that reduces browning of cheeses

03 September, 2020 | Supplied by: Chr. Hansen

The F-DVS Pure Appeal culture is designed to help pasta filata makers produce mozzarella-type cheeses with a tailored level of browning for use on pizzas.

Unilever partners with biotech start-up on microalgae protein

01 September, 2020

Unilever and biotech start-up Algenuity have teamed up to explore the potential microalgae bring in innovating future foods.

Creating meat analogues

31 August, 2020

As the appetite for plant-based protein grows, the focus on meat analogues and processing technologies is also increasing.

Victus International V-Lab beverage product development

28 August, 2020 | Supplied by: Victus International

Victus International's newly introduced V-Lab is working with high quality and effectiveness for all product development.

New suspected Panama case at Qld banana farm

26 August, 2020

A new suspected detection of Panama disease tropical race 4 (TR4) has been found on a fifth banana farm in the Tully Valley.

Kellogg's achieves 100% responsible vanilla sourcing goal

25 August, 2020 | Supplied by: Kellogg (Aust) Pty Ltd

Kellogg Company and its vanilla supplier, Symrise, have engaged in a project in Madagascar to responsibly source 100% of Kellogg's vanilla by 2020.

Nestlé enters plant-based seafood market

24 August, 2020

Nestlé has entered the plant-based seafood market with a tuna alternative product.

Bleeding edge: broccoli and brussels sprouts a cut above the rest

21 August, 2020

Cruciferous vegetables, such as broccoli, brussels sprouts and cabbage, could play a crucial role in preventing advanced blood vessel disease.

Packaged salads linked to illness outbreak in the US

20 August, 2020

While health agencies around the world respond to the COVID-19 crisis, some health experts in the US have been responding to a different risk.

Nestlé further expands plant-based dairy alternatives portfolio

17 August, 2020 | Supplied by: Nestle Professional

Nestlé is further expanding its plant-based dairy alternatives portfolio to better cater to consumers with lactose intolerance or those following a dairy-free or vegan diet.

A pinch of MSG instead of salt to reduce sodium intake?

14 August, 2020

A new study hopes to change consumer perceptions about a highly researched but controversial flavour enhancer — monosodium glutamate (MSG).

FAIRR: Kerry in top five plant-based food manufacturers

14 August, 2020 | Supplied by: Kerry Asia Pacific

Taste and nutrition solutions developer Kerry has been ranked #5 on the FAIRR list of top plant-based food companies.

Novation Indulge 3620, 3820 starches

12 August, 2020 | Supplied by: Ingredion

Novation Indulge 3620 and 3820 tapioca starches by Ingredion offer a clean label alternative to artificial ingredients.

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