Ingredients

Call for comment on new type of sweetener

22 October, 2020

FSANZ is calling for comment on an application to allow an existing sweetener, steviol glycoside, from a new source in the Food Standards Code.


Victus International product development service

16 October, 2020 | Supplied by: Victus International

Victus International provides a service for new product development that can help with approvals that meet the specifications of the larger retail ranges.


Call for comment on new type of GM corn

06 October, 2020

Food Standards Australia New Zealand is calling for comment on a genetically modified corn, which could be used to make starch, grits, meal, flour, oil and sweetener.


Report highlights production potential for lemon myrtle

01 October, 2020

A report on Australian lemon myrtle has unveiled the native plant's potential to drive a range of product development opportunities for food and beverage companies.


Research paves way for WA's next healthiest apple

23 September, 2020

New research from Edith Cowan University (ECU) is paving the way for Western Australia's next 'super healthy' apple.


The pea protein market on the rise

22 September, 2020

The growing shift towards plant-based and lactose- and gluten-free diets is predicted to drive demand for yellow pea protein.


Slower growing broilers are healthier, have higher welfare — study

22 September, 2020

An independent commercial-scale farm trial has found that slower growing broiler chickens are healthier than conventional breeds of birds.


Nespresso to make all products carbon neutral by 2022

22 September, 2020

Nespresso aims to make every cup of Nespresso coffee, both for at home and for professional customers, carbon neutral by 2022.


Montague's stone fruit grader to be operational by Jan 2021

22 September, 2020

Fruit grower Montague is currently constructing an expansive new fruit processing facility in Narre Warren North in Victoria.


On shelf: Danone launches low-sugar yoghurt to Australian market

16 September, 2020

Using an innovative process to remove sugar from milk, Danone has developed a low-sugar yoghurt without artificial flavours, preservatives or colours.


Barley exports up 30%, Asia remains a growth opportunity

14 September, 2020

Australia's barley exports increased by 30% but its share of global trade in barley declined over the period 2000–2005 to 2015–2019, according to AEGIC.


From boutique to broadacre — Australia's quinoa launch

14 September, 2020

Australia's new open access quinoa variety is expected to create domestic and export opportunites. 


Updated app to help new dairy industry workers learn skills

09 September, 2020

Dairy Australia has updated the Dairy Passport app to help new workers learn skills and gain industry knowledge.


Cocoa powders in heat-treated beverages, spoilage risk research

08 September, 2020

NIZO and its consortium partners have published a paper on a practical method for enumerating bacterial spores in cocoa powders in order to reduce spoilage.


DuPont Nutrition & Biosciences dairy cultures

08 September, 2020 | Supplied by: DuPont Australia Pty Ltd

DuPont Nutrition & Biosciences has launched new dairy cultures that are said to enable faster fermentation and higher probiotic counts.


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