The veggie powders combating food waste
07 February, 2024Nutri V has launched a range of Australian grown, 100% pure vegetable powder, repurposing imperfect broccoli, cauliflower and pumpkin into shelf-stable powders.
Solving the recent orange juice off-flavour mystery
07 February, 2024A food science research team in Germany has solved the mystery of a new clove-like off-flavour in orange juice, the cause of which was previously unknown.
Could self-drying fruit be the next superfood?
02 February, 2024A foodtech company in Israel has introduced a semi-dried tomato product line that uses a specialised tomato variety that can self-dry on the vine while maintaining nutritional value and flavour.
GoodMills Innovation Slow Milling range
31 January, 2024 | Supplied by: GoodMills InnovationGoodMills Innovation provides a clean label product portfolio for large-scale bakery products.
FSANZ calls for comment on GM corn
25 January, 2024FSANZ has called for comment on an application to permit the sale and use of food made from a genetically modified (GM) corn.
Nestlé develops low-lactose, high-nutrition milk
24 January, 2024Nestlé has announced the development of N3 milk, containing all the proteins, vitamins and minerals found in milk, with additional benefits.
Startup unveils cell-cultivated eel product
24 January, 2024Forsea Foods, a cell-cultured seafood startup, has unveiled its first prototype of cell-cultivated freshwater eel, designed to replicate Japanese unagi eel.
Sustainably sourced KitKat launches in Europe
23 January, 2024Nestlé has introduced a KitKat made with cocoa mass from beans grown by farmer families engaged in the company's income accelerator.
Foodtech startup Better Juice partners with Ingredion
22 January, 2024Foodtech startup Better Juice is collaborating with Ingredion, a global provider of specialty ingredients to the food and beverage industry.
Aussies encouraged to buy sustainable prawns in festive period
21 December, 2023MSC has released data in time for Christmas, revealing that this year has been the most sustainable year of prawns yet.
Loryma Lory Stab plant-based egg substitute for baked goods
13 December, 2023 | Supplied by: LorymaLoryma launches plant-based egg substitute for baked goods.
FSANZ calls for comment on cultured quail
12 December, 2023The first cell-cultured food application is being assessed in Australia and New Zealand with FSANZ calling for comment on the use of cultured quail.
Can natural alternatives be used for meat preservatives?
12 December, 2023Researchers highlight the potential of novel natural preservatives as alternatives to synthetic chemicals in meat preservation.
Canstar Blue awards dry rice brand five stars
11 December, 2023LT Foods has announced that its flagship brand DAAWAT has been recognised as the 'Top Brand' in Canstar Blue's latest dry rice ratings in Australia.
Natural blue food colour approved in US
07 December, 2023 | Supplied by: Oterra Australia Pty LtdThe US Food and Drug Administration has approved the use of Jagua Blue, releasing various natural colour opportunities for food manufacturers in the US.
