Ingredients

FSANZ calls for comment on GM soybean

30 October, 2023

FSANZ has called for comment on an application to permit the sale and use of food made from a new genetically modified soybean.


Oterra Simply Brown caramel food colour range

27 October, 2023 | Supplied by: Oterra Australia Pty Ltd

Oterra has launched its Simply Brown range, which is crafted from apples to create clean-label caramel replacement solutions as part of Oterra's FruitMax colouring food range.


Colour-changing tech for plant-based meat

19 October, 2023

Australian company v2food has revealed technology that will change the colour of plant-based meats through the cooking process, mimicking animal meat.


International delegates delve into Qld beef industry

13 October, 2023

Ambassadors from around the world have delved into Queensland beef and cattle production from paddock to plate as part of the Aussie Beef Mates program.


Future food: crafting next-gen dairy products

12 October, 2023

Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia's Food and Beverage Accelerator (FaBA).


Nestlé launches ancient grain porridges in India

10 October, 2023

Nestlé is exploring opportunities to provide more diverse food choices to consumers, incorporating different types of ancient grains such as millet and sorghum.


NIST reference materials to help combat seafood fraud

10 October, 2023

If you purchase wild-caught salmon, how do you know that you’re not actually getting cheaper farm-raised salmon, or even an entirely different kind of fish?


Fermented onion could make plant-based meat more 'meaty'

04 October, 2023

The challenge of plant-based meat alternatives has been replicating the flavours and aromas of meat, with companies often relying on synthetic additives.


Building the chicken meat workforce, traineeship program

04 October, 2023

To meet growing demand for chicken, the new AgriFutures Cultivate Traineeship Program aims to build the poultry workforce one student at a time.


Aussie vegetable growers to tour Europe

28 September, 2023

A group of 13 Australian vegetable growers will study opportunities for exports to the European market as part of an Australian Government-funded study tour.


FSANZ calls for comment on GM bananas

26 September, 2023

Food Standards Australia New Zealand is calling for comment on an application to permit food from a genetically modified banana. 


QUT researchers to lead insect pest project

26 September, 2023

QUT researchers will lead a project targeting insect pests as part of a collaborative initiative designed to protect and grow Australia's horticultural exports.


Fonterra releases FY23 Annual Results

25 September, 2023 | Supplied by: Fonterra Co-operative Group Ltd

Fonterra has announced its results for the financial year ending 31 July 2023, which delivered strong earnings and progress towards long-term goals.


FSANZ calls for comment on added sugar proposal

18 September, 2023

FSANZ is calling for comment on a proposal to clarify and define added sugars for the purposes of making claims about food.


Public comment period for industrially produced trans fats extended

18 September, 2023

The public consultation period for industrially produced trans fats in processed foods has been extended until 29 September.


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