Ingredients

Meatless goes mainstream in the US

10 December, 2019

Nestlé USA has added its plant-based meat alternative to oven-ready pizzas and lasagnes.


DuPont plant-based solutions portfolio

09 December, 2019 | Supplied by: DuPont (Aust) Limited

A launch pad to new product development, DuPont's plant-based solutions portfolio allows food producers to meet demand for meat and dairy-free foods.


What's in a grain? New guidelines for flour mills

03 December, 2019 | Supplied by: Aegic

The Australian Export Grains Innovation Centre has plans to standardise whole grain guidelines and authenticate whole grain flour, to support flour millers.


Is lupin the next superfood?

03 December, 2019

Researchers are developing a way to turn lupin seed waste into treatment for high blood glucose, which could benefit people with Type 2 diabetes.


Will 2020 be the year of inulin?

19 November, 2019

Low in sugar, high in protein, inulin is a type of soluble fibre found in fruits and vegetables. It's also predicted to be the next big food trend in 2020.


DuPont Danisco dairy enzyme range

08 November, 2019 | Supplied by: DuPont (Aust) Limited

DuPont Nutrition & Biosciences has introduced a lactase range that can enable fermented dairy products that are low in sugar, high in fibre and lactose-free.


Singapore to ban ads for sugary drinks

06 November, 2019

Singapore will introduce mandatory colour-coded nutrition labels and ban advertising for sugar-sweetened beverages, in a major step in the war on sugar.


Sweet excess: FIZZ calls for sugar tax in New Zealand

30 October, 2019

Scientists, dentists, doctors and the beverage industry will discuss the impact sugar has on health at the FIZZ event in Auckland.


Meet the ingredient set to disrupt chocolate and nut pairing

30 October, 2019

Research from Macadamias Australia showed that macadamias are perceived to be a nutritious and indulgent ingredient that can add variety to chocolate products.


Sweet taste receptor could make food taste better

29 October, 2019

Researchers have used models of a 'sweet receptor' protein to understand how humans perceive sweetness, which could impact our health and nutrition.


Sesame seeds, market analysis

14 October, 2019 by HL Agro*

Demand for sesame seeds is expected to increase, due to the product's versatility as an antioxidant and as a functional ingredient in several products.


Red meat vs soy protein, study results

03 October, 2019

A NZ-based study has revealed that consuming fresh, unprocessed red meat thrice weekly has a similar effect on heart health as consuming soy protein.


Sizzling start for plant-based meat start-up v2food

03 October, 2019

An Australian plant-based meat start-up, v2food, has launched, created in partnership with the CSIRO and Hungry Jack's founder Jack Cowin.


OptiBiotix Health SlimBiome

01 October, 2019 | Supplied by: Maxum Foods Pty Ltd

OptiBiotix Health Plc's SlimBiome is a patented, functional weight-loss ingredient that contains non-digestible prebiotics and dietary fibres.


IDF debunks myths about dairy and sugar

30 September, 2019

The IDF World Dairy Summit revealed that naturally occurring sugars in milk and other dairy products are healthy and do not cause weight gain.


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