Nestlé USA has added its plant-based meat alternative to oven-ready pizzas and lasagnes.
Researchers are developing a way to turn lupin seed waste into treatment for high blood glucose, which could benefit people with Type 2 diabetes.
Low in sugar, high in protein, inulin is a type of soluble fibre found in fruits and vegetables. It's also predicted to be the next big food trend in 2020.
Singapore will introduce mandatory colour-coded nutrition labels and ban advertising for sugar-sweetened beverages, in a major step in the war on sugar.
Scientists, dentists, doctors and the beverage industry will discuss the impact sugar has on health at the FIZZ event in Auckland.
Research from Macadamias Australia showed that macadamias are perceived to be a nutritious and indulgent ingredient that can add variety to chocolate products.
Researchers have used models of a 'sweet receptor' protein to understand how humans perceive sweetness, which could impact our health and nutrition.
Demand for sesame seeds is expected to increase, due to the product's versatility as an antioxidant and as a functional ingredient in several products.
A NZ-based study has revealed that consuming fresh, unprocessed red meat thrice weekly has a similar effect on heart health as consuming soy protein.
An Australian plant-based meat start-up, v2food, has launched, created in partnership with the CSIRO and Hungry Jack's founder Jack Cowin.
The IDF World Dairy Summit revealed that naturally occurring sugars in milk and other dairy products are healthy and do not cause weight gain.