Food manufacturers sign UK fibre pledge
07 February, 2022Over 20 food manufacturers and producers have pledged to help increase the amount of fibre that people in the UK consume.
Natural alternative for red beverages
28 January, 2022 | Supplied by: Oterra Australia Pty LtdOterra has launched a natural alternative to Red40/Allura Red for beverages, which is called Hansen Sweet Potato FruitMax Red 116 WS.
Colour me surprised: studying how colour impacts consumers
01 December, 2021 | Supplied by: EXBERRYNew research has been launched that analyses how consumers respond to colours in foods and branding.
EU study reveals herb and spice food fraud
01 December, 2021A study was conducted to understand how fraudulent and unauthorised additives were sold in herbs and spices in the European Union.
Researchers breed sorghum for puffy popped properties
01 November, 2021Researchers in Texas are developing a sorghum crop that is ideal for popping and may be beneficial in other food applications such as museli bars and sweets.
New partnership to see prebiotic ingredient on ANZ shores
28 October, 2021The prebiotic ingredient Bimuno might soon be distributed to food manufacturers after a partnership was announced with a local distributor.
Chr. Hansen probiotics for pet segment
02 September, 2021 | Supplied by: NovonesisChr. Hansen has introduced a portfolio of stable live probiotics for use in pet foods and supplements.
Research shows infant formula with natural sugars safe for babies
01 September, 2021 | Supplied by: NovonesisChr. Hansen's scientific study found that a unique infant formula with immune-boosting qualities is safe for consumption by babies.
Tate & Lyle Promitor Soluble Fiber range
12 August, 2021 | Supplied by: Tate & LyleTate & Lyle has added two new products to its Promitor Soluble Fiber portfolio — Promitor Soluble Fiber W and Promitor Soluble Fiber 90L.
Chickpea protein beats eggs in mayo
12 August, 2021Foodtech startup ChickP has teamed up with select food companies to help formulate egg-free recipes.
Low GI sugar process recognised by UN Food Systems Summit
09 August, 2021The Nucane process is being used to create low-GI sugar at a NSW mill.
Arla Foods Ingredients Nutrilac FO-7875 whey protein ingredient
06 August, 2021 | Supplied by: Arla Foods IngredientsNutrilac FO-7875 allows manufacturers to develop yoghurts (both spoonable and drinkable) with higher protein.
Chr. Hansen VEGA Culture Kit for fermented plant bases
05 August, 2021 | Supplied by: NovonesisChr. Hansen launches the VEGA Culture Kit specifically developed for fermented plant bases.
Palsgaard PGPR 4190 for chocolate
02 August, 2021 | Supplied by: Savannah Bio Systems Pty LtdPalsgaard has launched a PGPR product for chocolate manufacturers.
GNT EXBERRY Coloring Foods Shade Jade Green and Lime Green
16 July, 2021 | Supplied by: EXBERRYGNT has launched two EXBERRY Coloring Foods made from turmeric and spirulina, opening up opportunities for clean-label greens.
