An avo a day equals a happy gut
06 January, 2021Eating avocado as part of your daily diet can help improve gut health, according to new research.
Sweetening up sheep milk kefir
17 December, 2020The type of sugar used to sweeten sheep milk kefir may improve consumer acceptance, according to research in the Journal of Dairy Science that tested five different sugars.
DuPont POWERFresh Special and POWERSoft Cake 8010 enzymes
16 December, 2020 | Supplied by: DuPont Australia Pty LtdDuPont Nutrition & Biosciences has launched POWERFresh Special and POWERSoft Cake 8010 enzymes in Japan.
DuPont Danisco Planit plant-based ingredient range
15 December, 2020 | Supplied by: DuPont Australia Pty LtdDuPont's Danisco Planit range offers food and beverage manufacturers a broad selection of ingredients for plant-based product development.
DuPont Versilk enzyme for yoghurt
09 December, 2020 | Supplied by: DuPont Australia Pty LtdDuPont Nutrition & Biosciences' Versilk allows dairy and plant-based dairy alternative manufacturers to achieve high-protein products with a clean taste, desirable texture and no off-flavours.
Singapore approves lab-grown chicken nuggets
09 December, 2020 | Supplied by: IDTechExSingapore approves cultured meat: could this be a major step forward for the cultured meat industry?
FreshQ DA food culture solution
03 December, 2020 | Supplied by: Chr. HansenNow in its third generation, the latest version is aimed at the growing market for fermented plant-based foods.
Good fats on trend
26 November, 2020Younger consumers are ditching their fear of fat, opening up new opportunities for product developers in multiple categories.
EXBERRY Shade Yellow — Cloudy Powder
26 November, 2020 | Supplied by: EXBERRYGNT Group has extended its range of yellow EXBERRY Coloring Foods with a new powder made from carrots.
EXBERRY Shade Brilliant Orange powder
26 November, 2020 | Supplied by: EXBERRYGNT Group has launched two EXBERRY Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats.
Public say no to supplement-enriched 'hybrid meats'
24 November, 2020Consumers say they may buy 'hybrid meat' products that combine meat and other ingredients but only if they include whole plant-based foods such as onions, according to new research.
Flavour trends to stir into the F&B industry for 2021
24 November, 2020 | Supplied by: McCormick Foods AustraliaFlavour producer McCormick Flavor Solutions has launched its annual flavour forecast, which showcases the top flavour trends impacting the food and beverage sector.
ChikP Non-GMO Chickpea Starch
20 November, 2020ChikP's Non-GMO Chickpea Starch can be used in a variety of food and beverage applications.
Australia's grain sector to tap into plant-based meat substitutes
12 November, 2020 | Supplied by: Rabobank AustraliaGrowing appetite for plant-based meat substitutes brings opportunity for Australia's grain, oilseeds and pulse sector.
Chr. Hansen FruitMax Yellow 1000 WSS colour
12 November, 2020 | Supplied by: Chr. HansenThe FruitMax Yellow 1000 WSS colour can be used across a range of applications such as in confectionery, ice cream, snacks, bakery and meals.
