ChikP Non-GMO Chickpea Starch

Friday, 20 November, 2020

ChikP’s Non-GMO Chickpea Starch can be used in a variety of food and beverage applications.

The native chickpea starch eliminates food waste during processing and ensures a sustainable, clean ingredient. It has a high amylose to amylopectin ratio, with a neutral taste and no aroma.

Due to its narrow granules size distribution compared to pea and potato starches, ChickP Native Starch provides better gelling and thickening properties.

As a result, it can be used as a thickening/binding agent in a variety of food applications, including soups, sauces, confectionery, dairy, baked goods, desserts, meat, plant-based meat analogues and many more.

It can also be used as raw material to produce extruded snack products and can be deployed as an anti-caking agent for powdered blends, such as instant soups, spices and premixes.

Related Products

EXBERRY Shade Brilliant Orange powder

GNT Group has launched two EXBERRY Coloring Foods that deliver bright orange shades in powder and...

EXBERRY Shade Yellow — Cloudy Powder

GNT Group has extended its range of yellow EXBERRY Coloring Foods with a new powder made from...

Chr. Hansen FruitMax Yellow 1000 WSS colour

The FruitMax Yellow 1000 WSS colour can be used across a range of applications such as in...

  • All content Copyright © 2020 Westwick-Farrow Pty Ltd