ChikP Non-GMO Chickpea Starch

Friday, 20 November, 2020



ChikP’s Non-GMO Chickpea Starch can be used in a variety of food and beverage applications.

The native chickpea starch eliminates food waste during processing and ensures a sustainable, clean ingredient. It has a high amylose to amylopectin ratio, with a neutral taste and no aroma.

Due to its narrow granules size distribution compared to pea and potato starches, ChickP Native Starch provides better gelling and thickening properties.

As a result, it can be used as a thickening/binding agent in a variety of food applications, including soups, sauces, confectionery, dairy, baked goods, desserts, meat, plant-based meat analogues and many more.

It can also be used as raw material to produce extruded snack products and can be deployed as an anti-caking agent for powdered blends, such as instant soups, spices and premixes.

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