Red shades are used to showcase a variety of enticing flavours in dairy products. While many dairy brands use the insect-based carmine colourant to deliver their red shades, consumer demands for clean and clear labels are on the rise.
EXBERRY has developed a plant-based colour solution to replace carmine in providing red and pink hues in dairy product applications.
Available in liquid, powder and micronised powder formats, the EXBERRY solution is suitable for applications including UHT milk, yoghurt, ice cream, sorbet and fruit preparations.
Phone: 0011 49 241 8885 0
Palsgaard PowderGel 6800 emulsifier
Palsgaard PowderGel 6800 is a powder-based whipping emulsifier created as an alternative for...
Barry Callebaut Flavourcode chocolate flavour innovation
Barry Callebaut's Flavourcode is a proprietary approach to cocoa fermentation, designed to...
SALTWELL sodium-reduction solution
SALTWELL salt is a natural salt that is claimed to be 35% lower in sodium.
