Call for comment — approved additive as a glazing agent for fruit and veg
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to extend the use of mono- and diglycerides of fatty acids as a glazing agent for fruit and vegetables.
The additive is already approved for use for a range of other foods. “This Application is seeking to extend the current permissions in the Code to use the additive as a glazing agent on fresh fruits and vegetables as a way to extend the shelf life,” said Acting FSANZ CEO Glen Neal.
It is already allowed to be used as a glazing agent for fruits and vegetables in a number of countries including Chile, China, the European Union, Japan, Mexico, Peru and the United States.
“FSANZ conducted a safety assessment and found no concerns about the safety of this additive as a glazing agent for consumers,” Neal said.
Submissions close at 6 pm (Canberra time) 15 October 2020.
For more information, click here.
Cargill improves sustainability across cocoa supply chains
From bean to bar, Cargill has transformed its global cocoa supply chain thanks to investments...
GNT shows how plant-based colours can liven up snacks
At IFT FIRST 2025 in Chicago, GNT will be demostrating how its plant-based colours are helping...
Infant formula additive with potential gut benefits, call for comment
Food Standards Australia New Zealand is calling for comment on an application to permit the use...