Call for comment — approved additive as a glazing agent for fruit and veg
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to extend the use of mono- and diglycerides of fatty acids as a glazing agent for fruit and vegetables.
The additive is already approved for use for a range of other foods. “This Application is seeking to extend the current permissions in the Code to use the additive as a glazing agent on fresh fruits and vegetables as a way to extend the shelf life,” said Acting FSANZ CEO Glen Neal.
It is already allowed to be used as a glazing agent for fruits and vegetables in a number of countries including Chile, China, the European Union, Japan, Mexico, Peru and the United States.
“FSANZ conducted a safety assessment and found no concerns about the safety of this additive as a glazing agent for consumers,” Neal said.
Submissions close at 6 pm (Canberra time) 15 October 2020.
For more information, click here.
Shaking up whey protein manufacturing technique
A new whey protein manufacturing technique has the potential to make better tasting and smoother...
Singapore, a hub for European dairy in SE Asia
Increasing interest in science-backed ingredients has positioned Singapore as a key gateway for...
Tate & Lyle expands next-gen sweetener program with BioHarvest Sciences
The expanded program aims to develop plant-based sweetening solutions tailored to the evolving...
