Call for comment — approved additive as a glazing agent for fruit and veg


Friday, 04 September, 2020

Call for comment — approved additive as a glazing agent for fruit and veg

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to extend the use of mono- and diglycerides of fatty acids as a glazing agent for fruit and vegetables.

The additive is already approved for use for a range of other foods. “This Application is seeking to extend the current permissions in the Code to use the additive as a glazing agent on fresh fruits and vegetables as a way to extend the shelf life,” said Acting FSANZ CEO Glen Neal.

It is already allowed to be used as a glazing agent for fruits and vegetables in a number of countries including Chile, China, the European Union, Japan, Mexico, Peru and the United States.

“FSANZ conducted a safety assessment and found no concerns about the safety of this additive as a glazing agent for consumers,” Neal said.

Submissions close at 6 pm (Canberra time) 15 October 2020.

For more information, click here.

Image credit: ©stock.adobe.com/au/peangdao

Related News

Novella and Metaphor Foods unite to commercialise cell-based natural preservatives

The biotech startup is partnering with functional ingredients specialist Metaphor Foods in...

Cargill improves sustainability across cocoa supply chains

From bean to bar, Cargill has transformed its global cocoa supply chain thanks to investments...

GNT shows how plant-based colours can liven up snacks

At IFT FIRST 2025 in Chicago, GNT will be demostrating how its plant-based colours are helping...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd