Nestlé enters plant-based seafood market

Nestlé has entered the plant-based seafood market with a tuna alternative product.

Made from a combination of six plant-based ingredients, it is rich in nutritious pea protein, one of the most environmentally friendly sources of plant-based protein. It contains essential amino acids and is free of artificial colourings and preservatives. The plant-based tuna alternative has a flaky texture and rich flavour and can be used in a wide range of dishes such as salads, sandwiches and pizzas.

Sustainably produced plant-based seafood alternatives can help to reduce overfishing and to protect the biodiversity of our oceans, said Stefan Palzer, Nestlé Chief Technology Officer. It is high in protein, while also being mercury-free. The company is also developing other plant-based fish and shellfish alternatives.

The product will be first launched under the Garden Gourmet brand in Switzerland. The launch will feature both the chilled product, which is available in a glass jar, as well as plant-based tuna sandwiches in select stores. Further rollout plans will be announced in due time.