DuPont Nutrition & Biosciences dairy cultures
DuPont Nutrition & Biosciences has launched a range of dairy cultures that are designed to enable faster fermentation and higher probiotic counts.
The YO-MIX PRIME cultures are designed to help food manufacturers create mildness and creamy texture for consumers. They enable the reduction of added sugars and a high probiotic count, while helping to maintain quality throughout distribution channels. They can also help to save on formulation costs by reducing protein addition in recipes and provide greater process flexibility due to fast fermentation and full control of acidity before cooling and packaging.
DuPont’s YO-MIX FAST 1.0 cultures can deliver thick and smooth texture, and are adapted to different yoghurt recipes and processes.
The DuPont Danisco LPC 80 cultures are said to allow for refreshing beverages without too much acidity, while maintaining high Lactobacillus bacteria count until the end of product shelf life. They are a suitable choice in low-sugar recipes.
DuPont’s HOWARU Bifido combined with YO-MIX cultures is said to create opportunities for a higher dose of documented probiotics in probiotic yoghurt.
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