After launching its VEGA Culture Kit for dairy alternatives in 2021, Chr. Hansen is stepping into the meat alternatives arena with the VEGA SAFEPRO range — designed to help keep plant-based alternative proteins safe and fresh for longer.
The range consists of three cultures that can be applied alone or in combination to undergo fermentation, which helps stem the growth of yeast, mould and contaminants such as listeria.
Benefits include: helps to control the growth of unwanted lactic acid bacteria strains, pathogens, yeast and moulds; meets consumer demand for products with natural ingredients, potentially reducing overall sodium content in plant-based meat alternatives; contributes to a clean and fresh taste throughout shelf life; enhances the sustainability profile of food brands by reducing food waste.
The range is suitable for plant-based chicken strips or in cooked, ready-to-eat products.
Phone: 03 9762 9600
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