Cocoa-free ingredient supplier scales up production
Italian foodtech company Foreverland has raised €6 million in new funding (bringing total capital to €9.4 million) to accelerate its expansion and scale production of its cocoa-free chocolate alternative, Choruba.
The company is positioning itself as an industrial supplier to confectionery manufacturers. It has also recently secured IFS Food certification at its production facility and is expanding into organic cocoa-free chocolate.
At the site, the company processes locally sourced Mediterranean ingredients such as carob into cocoa-free chocolate alternatives designed for industrial use, helping manufacturers reduce exposure to cocoa price volatility and supply disruption.
Massimo Sabatini, Co-founder and CEO of Foreverland, said: “With IFS Food certification in place and demand accelerating, we’re scaling commercial growth across Europe, strengthening key partnerships, and bringing in senior talent from the cocoa and chocolate industry to support manufacturers at scale.”
While the company’s core business remains the supply of conventional cocoa-free chocolate ingredients to manufacturers, the company is also launching an organic alt-chocolate line in Europe.
Just a dash of protein enrichment for tomato sauce
Added protein is now common for many types of foods, from breakfast cereal to pasta, but not many...
New study could help boost Australian-grown chocolate
University of Queensland research explores the driving forces behind the unique flavours of...
NZ food scientist recognised for impactful protein study
A three-year global protein quality study that provides valuable insights for the food industry...
