In a flip: Pacific oyster farming technology
25 September, 2020Oyster production receives an $11 million funding boost to roll out 'flip farming' technology in New Zealand.
Cleaning the air: pandemic prevention at meat facility
25 September, 2020German meat processor installs high-efficiency air cleaners as part of its pandemic prevention scheme.
Tailored process line for Spanish meat producer
23 September, 2020Bringing together scanning, slicing and thermoforming technology from a single source, a tailor-made GEA process line has been installed for a Spanish meat producer.
Five companies accelerating the cultured meat revolution
16 September, 2020Over the last few years, companies around the world have been racing to bring cultured meat products to market.
Hygiene solution for meat and sausage manufacturer
04 September, 2020A German meat manufacturer uses Kronen UVC disinfection locks for disinfection of sausage casings or ham coatings prior to processing into sausages and ham slices.
New flavour wheel offers beefy opportunities
12 August, 2020A new flavour wheel could help improve the competitiveness of Australian beef in international markets.
ACCC lets chicken plants work together during the pandemic
12 August, 2020Chicken plants have been given a green light by the ACCC to work together to reduce the impact of the COVID-19 pandemic and associated restrictions.
Meat industry safety during COVID-19
03 August, 2020With cases of COVID-19 growing in meat processing plants, AMIC has disputed claims that the meat industry is responsible for the transmission of COVID-19.
MicroTally Manual Swabs and Continuous Sampling Sheets
01 August, 2020The MicroTally Manual Swabs and Continuous Sampling Sheets enable processors to test for indicator organisms and pathogens, including E. coli, in beef trim.
Victoria green lights 'abattoir on wheels'
27 July, 2020Provenir has secured a licence from PrimeSafe to operate a mobile abattoir in Victoria.
Is that pork on your fork?
06 July, 2020Work is underway to create an easy-to-use testing device that can detect adulterated food fraud, such as the substitution of pork in beef products.
Conviction in NZ for selling potentially hazardous goat meat
01 July, 2020A dairy owner and company in New Zealand have been convicted for processing and selling goat meat outside of food safety rules and having unhygienic practices.
Printed biosensors to monitor freshness of meat and fish
01 July, 2020US researchers are using aerosol-jet-printing technology to create graphene biosensors that can detect histamine, an allergen and indicator of spoiled fish and meat.
Mainca FA-1500 automatic meatball and croquette former
01 July, 2020The Mainca FA-1500 is an automatic meatball and croquette former.
Longreach abattoir to reopen in Qld
23 June, 2020The Queensland Government plans to revitalise the abattoir on the site of the former Longreach Pastoral College, bringing employment to the area.
