MicroTally Manual Swabs and Continuous Sampling Sheets
01 August, 2020The MicroTally Manual Swabs and Continuous Sampling Sheets enable processors to test for indicator organisms and pathogens, including E. coli, in beef trim.
Victoria green lights 'abattoir on wheels'
27 July, 2020Provenir has secured a licence from PrimeSafe to operate a mobile abattoir in Victoria.
Is that pork on your fork?
06 July, 2020Work is underway to create an easy-to-use testing device that can detect adulterated food fraud, such as the substitution of pork in beef products.
Mainca FA-1500 automatic meatball and croquette former
01 July, 2020The Mainca FA-1500 is an automatic meatball and croquette former.
Conviction in NZ for selling potentially hazardous goat meat
01 July, 2020A dairy owner and company in New Zealand have been convicted for processing and selling goat meat outside of food safety rules and having unhygienic practices.
Printed biosensors to monitor freshness of meat and fish
01 July, 2020US researchers are using aerosol-jet-printing technology to create graphene biosensors that can detect histamine, an allergen and indicator of spoiled fish and meat.
Longreach abattoir to reopen in Qld
23 June, 2020The Queensland Government plans to revitalise the abattoir on the site of the former Longreach Pastoral College, bringing employment to the area.
Beck-Maga Meat Press semi-automatic flattening machine
02 June, 2020The Beck-Maga Meat Press is a semi-automatic flattening machine with various applications in the meat and catering industries.
10 biofilm hot spots in meat processing environments
27 May, 2020An Austrian study has identified 10 biofilm hotspots in meat processing environments, three of which were found after cleaning and disinfection.
Freeze and chill foodstuffs with cryogenics
13 May, 2020Cryogenic freezing has three main advantages over mechanical freezing.
Wastewater solution for the meat processing industry
05 May, 2020Aerofloat's AeroDAF wastewater technology provided a compact solution for Italia Smallgoods and ensured it met Sydney Water's strict regulations.
COVID-19 outbreak at Victorian meat processing facility
05 May, 2020It has been reported on 5 May 2020 that staff at a Melbourne meat processor have tested positive for Covid-19.
New technologies in salmon aquaculture
10 March, 2020Increasing consumer demand for salmon has led the salmon aquaculture industry to adopt new technologies, many of which rely on compressed air.
More eggs, lower emissions — cracking report released
04 March, 2020The latest Australian Egg Industry Sustainability Report has revealed productivity improvements as well as environmental and hen welfare progress in the egg industry.
Using texture analysers for burger quality testing
02 March, 2020The TA1 texture analyser is an easy-to-use, cost-effective solution for performing mechanical texture analysis on applications up to 1kN.
