Processing > Meat, poultry & seafood

Victoria green lights 'abattoir on wheels'

27 July, 2020

Provenir has secured a licence from PrimeSafe to operate a mobile abattoir in Victoria.


Is that pork on your fork?

06 July, 2020

Work is underway to create an easy-to-use testing device that can detect adulterated food fraud, such as the substitution of pork in beef products.


Printed biosensors to monitor freshness of meat and fish

01 July, 2020

US researchers are using aerosol-jet-printing technology to create graphene biosensors that can detect histamine, an allergen and indicator of spoiled fish and meat.


Conviction in NZ for selling potentially hazardous goat meat

01 July, 2020

A dairy owner and company in New Zealand have been convicted for processing and selling goat meat outside of food safety rules and having unhygienic practices.


Mainca FA-1500 automatic meatball and croquette former

01 July, 2020

The Mainca FA-1500 is an automatic meatball and croquette former.


Longreach abattoir to reopen in Qld

23 June, 2020

The Queensland Government plans to revitalise the abattoir on the site of the former Longreach Pastoral College, bringing employment to the area.


Beck-Maga Meat Press semi-automatic flattening machine

02 June, 2020

The Beck-Maga Meat Press is a semi-automatic flattening machine with various applications in the meat and catering industries.


10 biofilm hot spots in meat processing environments

27 May, 2020

An Austrian study has identified 10 biofilm hotspots in meat processing environments, three of which were found after cleaning and disinfection.


Freeze and chill foodstuffs with cryogenics

13 May, 2020

Cryogenic freezing has three main advantages over mechanical freezing.


COVID-19 outbreak at Victorian meat processing facility

05 May, 2020

It has been reported on 5 May 2020 that staff at a Melbourne meat processor have tested positive for Covid-19.


Wastewater solution for the meat processing industry

05 May, 2020

Aerofloat's AeroDAF wastewater technology provided a compact solution for Italia Smallgoods and ensured it met Sydney Water's strict regulations.


New technologies in salmon aquaculture

10 March, 2020

Increasing consumer demand for salmon has led the salmon aquaculture industry to adopt new technologies, many of which rely on compressed air.


More eggs, lower emissions — cracking report released

04 March, 2020

The latest Australian Egg Industry Sustainability Report has revealed productivity improvements as well as environmental and hen welfare progress in the egg industry.


Using texture analysers for burger quality testing

02 March, 2020

The TA1 texture analyser is an easy-to-use, cost-effective solution for performing mechanical texture analysis on applications up to 1kN.


Kemin Industries BactoCEASE NV antimicrobial solution

25 February, 2020

BactoCEASE NV, launched by Kemin Food Technologies, is designed to delay the growth of foodborne microorganisms in meat, poultry and seafood products.


  • All content Copyright © 2021 Westwick-Farrow Pty Ltd