Provenir has secured a licence from PrimeSafe to operate a mobile abattoir in Victoria.
Work is underway to create an easy-to-use testing device that can detect adulterated food fraud, such as the substitution of pork in beef products.
US researchers are using aerosol-jet-printing technology to create graphene biosensors that can detect histamine, an allergen and indicator of spoiled fish and meat.
A dairy owner and company in New Zealand have been convicted for processing and selling goat meat outside of food safety rules and having unhygienic practices.
The Mainca FA-1500 is an automatic meatball and croquette former.
The Queensland Government plans to revitalise the abattoir on the site of the former Longreach Pastoral College, bringing employment to the area.
The Beck-Maga Meat Press is a semi-automatic flattening machine with various applications in the meat and catering industries.
An Austrian study has identified 10 biofilm hotspots in meat processing environments, three of which were found after cleaning and disinfection.
Cryogenic freezing has three main advantages over mechanical freezing.
It has been reported on 5 May 2020 that staff at a Melbourne meat processor have tested positive for Covid-19.
Aerofloat's AeroDAF wastewater technology provided a compact solution for Italia Smallgoods and ensured it met Sydney Water's strict regulations.
Increasing consumer demand for salmon has led the salmon aquaculture industry to adopt new technologies, many of which rely on compressed air.
The latest Australian Egg Industry Sustainability Report has revealed productivity improvements as well as environmental and hen welfare progress in the egg industry.
The TA1 texture analyser is an easy-to-use, cost-effective solution for performing mechanical texture analysis on applications up to 1kN.
BactoCEASE NV, launched by Kemin Food Technologies, is designed to delay the growth of foodborne microorganisms in meat, poultry and seafood products.