A long-running problem for a NZ poultry processing company has been solved using Optibelt drive belts on a major poultry grader within the plant.
The Department of Primary Industries and Regional Development has developed an improved Sheep Condition Scoring app.
Results have been released from the Power of Meat 2019 report, which explores the role of meat and poultry in the US food culture.
The DynaCQ fully automatic plastic detection system is used to detect foreign objects in both minced meat and trimmings.
GEA's MultiJector 2 mm brine injection system is specifically dedicated to precise bacon and poultry processing, for 700 mm-wide lines.
Crisp Sensation's ZeroFry coating system enables manufacturers to produce crispy, crumb-coated snacks without the need for pre-frying or deep-frying.
Euro Pumps was contacted by E.C. Throsby in Whittingham (near Singleton), NSW, to undertake some consultancy on improving their cleaning cycle.
The Econoliser Twin Knife Steriliser is claimed to reduce water usage by 96%, reduce energy costs and exceed hygiene regulation standards.
Pork consumption has risen 25% in Australia since 2010 and now the fight is on to ensure the Australian pig population is healthy and pork fit for consumption.
New Zealand smoked meats producer Texas BBQ Foods recently installed a Kaeser Aircenter 6 at its Inglewood facility to meet its requirement for a reliable supply of clean compressed air.
Controlled release antimicrobial film makes seafood safer.
Korean food supplier HJF has further expanded its offering of healthier and more ecological processed foods to customers in Asia by purchasing its second Infrabaker oven.
Water use was reduced by 56% by changing how meat chicken grow-out sheds were cooled.
Process waters from the seafood industry are currently treated as waste but they actually contain recoverable nutrients.