Processing > Meat, poultry & seafood

Meat processors call for lower operating costs

29 April, 2019

Australian meat producers are calling for political parties to cut red tape and energy costs, after a report revealed they have significantly higher operating costs than their international competitors.

The raw prawn on fishmeal substitutes

29 April, 2019

Using plant ingredients for aquaculture feeds may not be as beneficial for the environment as first thought, according to new research.

Arredo Inox processing cabinet for ageing meat

16 April, 2019

The Arredo Inox Maturmeat device is used for the processing and storage of dry ageing meats in a closed, controlled and safe environment.

Eliminating live cattle transport prior to processing

03 April, 2019

Provenir's on-farm processing technology is designed to improve animal welfare, progress sustainable farming practices and provide full traceability, provenance and meat quality.

Efficient heat use can help cut agricultural emissions

01 April, 2019 by Matt Hale*

Agricultural and horticultural businesses around the world have made great strides to reduce their greenhouse gas emissions, but energy consumption by Australian agriculture is rising.

Meat marinade manufacturer keeps its cool

28 March, 2019

US soup and sauce manufacturer Ready Foods has reduced the time it takes to chill its meat marinade by a third using a turnkey cooling system from HRS Heat Exchangers.

Meat Standards Australia to implement changes

26 March, 2019

Meat Standards Australia (MSA) has announced it will implement a number of changes to its model, the MSA Vendor Declaration Form and myMSA from June this year. 

Drive belts solve problem for NZ poultry processing plant

20 March, 2019

A long-running problem for a NZ poultry processing company has been solved using Optibelt drive belts on a major poultry grader within the plant.

Sheep Condition Scoring app

12 March, 2019

The Department of Primary Industries and Regional Development has developed an improved Sheep Condition Scoring app.

Power of Meat 2019 — top 10 food culture trends

12 March, 2019

Results have been released from the Power of Meat 2019 report, which explores the role of meat and poultry in the US food culture.

The good egg on sustainability

11 March, 2019

The Sustainability Framework Report, released by the industry's research body, Australian Eggs, has been developed to help egg farmers understand and respond to evolving community expectations.

DynaCQ plastic detection system for meat

11 March, 2019

The DynaCQ fully automatic plastic detection system is used to detect foreign objects in both minced meat and trimmings.

GEA MultiJector 2 mm brine injection system

27 February, 2019

GEA's MultiJector 2 mm brine injection system is specifically dedicated to precise bacon and poultry processing, for 700 mm-wide lines.

Crisp Sensation ZeroFry coating system

22 February, 2019

Crisp Sensation's ZeroFry coating system enables manufacturers to produce crispy, crumb-coated snacks without the need for pre-frying or deep-frying. 

Abattoir reduces labour with Euro Pumps consulting

15 February, 2019 by Joanne Field, Product Development Manager

Euro Pumps was contacted by E.C. Throsby in Whittingham (near Singleton), NSW, to undertake some consultancy on improving their cleaning cycle.

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