Coperion MEGAtex S7 Cooling Die
08 February, 2024Coperion has developed the MEGAtex cooling die for manufacturing plant-based meat substitutes.
GEA inline smoked bacon processing solution
06 February, 2024The GEA continuous bacon processing line is designed to increase speed and capacity, and comes with the option of a fully incorporated smoking state.
Australian meat processing industry report released
01 February, 2024The "Meat Processing in Australia — Industry Research Report" is available from ResearchAndMarkets.com.
Key Technology COMPASS and VERYX optical sorters
29 January, 2024Key Technology COMPASS and VERYX optical sorters are designed to automatically remove product defects and foreign material from processed protein products.
How Handtmann protects the environment and saves money in the dairy and food processing industry
22 December, 2023For Parmalat S.p.A., a renowned global player in the food industry, the need for efficient and eco-friendly solutions is paramount.
Australian beef production growing against global declines
28 November, 2023Beef-producing nations in the Southern Hemisphere, including Australia, are continuing to increase production volumes despite a global trend of production decline.
MEQ partners with the Australian Wagyu Association
15 November, 2023MEQ and the Australian Wagyu Association (AWA) have formed a partnership that will see the use of carcass measurement technology throughout the Wagyu supply chain.
Smoked meat manufacturing facility upgrade to double capacity
07 September, 2023Located just north of Canberra, Poachers Pantry has upgraded its manufacturing facility with new curing, cooking and smoking equipment.
Raising the steak — developing premium profiles for Australian beef
24 August, 2023Australian beef producers could lead the world by developing 'flavour profiles' for premium products similar to those used in the wine industry, according to a University of Queensland researcher.
Australian poultry business Lenard's celebrates 36 years
14 August, 2023Celebrating 36 years in the poultry business, Lenard's is also launching new economical products and is set to open a new factory outlet.
Spotlight on the red meat processing sector
01 August, 2023SMC Corporation ANZ shines the spotlight on the red meat processing sector, a key contributor to the local GDP. As the sector evolves, so does its automation and energy saving requirements.
Survival of the fittest meat processing plant
14 June, 2023Researchers have studied different types of meat processing plants in the US to determine what affects their survival rate.
Climate change affecting oyster industry
06 June, 2023Research on Vibrio bacteria that are an emerging climate change risk to the seafood industry has been presented by CDU researchers.
Marel MSC 55 MA Multi Angle Slicer
02 June, 2023The Marel MSC 55 MA single-lane slicer is suitable for producers of fresh and smoked fish products.
Marel I-Cut 360 anatomic portion cutter
01 June, 2023Designed to cater to the needs of the industry, the I-Cut 360 anatomic portion cutter offers versatility, high throughput, optimised yield and reduced giveaway.
