Enhancing Food Safety: Digestion of Seafood Samples with Multiwave 7000 with PDC (Pressurised Digestion Cavity) for Optimising Mercury Analysis in Seafood Samples
01 July, 2024In the realm of food safety, the issue of mercury concentration in seafood looms large, demanding vigilant monitoring worldwide.
Research: Protecting Australia's prawn industry
27 June, 2024A water sampling method projected to slash biosecurity costs and protect Australia's prawn farm industry from pathogens will be put to the test.
Fish sourced from farms surpassed fisheries for first time
26 June, 2024Charles Darwin University Professor of Tropical Aquaculture comments on the United Nations' 2024 The State of World Fisheries and Aquaculture report.
Bird flu detected at poultry farm in Vic
24 May, 2024Bird flu has been detected on an egg farm in Victoria's west, according to Agriculture Victoria.
Pet food treat process, drying method comparison
21 May, 2024In a new study four different drying methods for chicken breast meat, which is then used for developing pet food treats, were systematically compared.
Poultry market growth: South and Southeast Asia 2030
30 April, 2024South and Southeast Asia could play a pivotal role in global poultry market growth through 2030.
Less-gassy cows to help beef and dairy sector reduce emissions
26 April, 2024A Curtin University study has revealed breeding less-flatulent cows and restoring agricultural land could significantly reduce rising methane emission levels.
Australian bushfood could extend shelf life of meat
26 April, 2024Kakadu plum is showing promise as a chemical-free alternative for meat preservation due to its natural antioxidant and antimicrobial properties, new reserach reveals.
Mars steams ahead with renewable technology for pet food process
23 April, 2024 by Paul Matuschka, Sustainability – Operations Lead at Mars Petcare AustraliaMars Petcare's home-grown sustainability venture Green Steam allows its Wodonga factory to use renewable steam to cook its pet food.
NZ red meat update to operational code post slaughter
16 April, 2024New Zealand Food Safety has published the Operational Code: Red meat post slaughter activity (Chapter 9).
Meat processing: a case study of Triton and GMP collaboration
12 April, 2024Gundagai Meat Processors (GMP) and Triton Commercial Systems have collaborated on an innovative project centred around the development and implementation of the FUSION Manufacturing Execution System (MES).
Wagyu winners: Andrews Meat Industries get top spot
11 April, 2024Shiro Kin Full Blood Wagyu and Tajima Australian Grainfed Wagyu have both been awarded at the Australian Wagyu Association's Wagyu Branded Beef Competition.
JBT protein processing line
10 April, 2024JBT presented a complete line of solutions for protein processors, including the introduction of new portioning, bone detecting and all-in-one cooking technologies, at Anuga FoodTec 2024.
Meat & Livestock Australia announces new Managing Director
09 April, 2024Meat & Livestock Australia (MLA) has announced that Michael Crowley will be its next Managing Director, starting in the role on 27 May.
WA Government puts $5 million into Tassal barramundi farm
05 April, 2024Tassal has received $5m govt support towards the modernisation of its barramundi farm in WA to help increase production and boost supply.
