A step closer towards a 'zero-waste' poultry industry
12 July, 2022A joint project in Singapore is repurposing waste from poultry processing, making meat trays from feathers and cultivate for cell-based meat from by-products.
Sawing into restaurants
06 July, 2022CBS Foodtech shares an article that was published in raremedium magazine showing renowned Chef Lennox Hastie using his Kolbe K220 band saw at his restaurant Firedoor.
Four projects to drive demand for red meat
01 July, 2022The industry body for meat and livestock in Australia, MLA, has provided information about the global projects it will be concentrating on this financial year.
Australian consumers want plant-based burgers to taste like beef but with better nutrition
01 July, 2022 by Jie Ying Lee, Senior Strategic Marketing Manager, Plant-Based, Kerry APMEA and Catarina Rodrigues, Marketing Manager, Kerry Australia and New Zealand.Australian consumers have key features in mind when biting into a burger and want the right taste, texture and sound for plant-based versions.
Plate freezer installation for meat processing plant in Dubbo
14 June, 2022MHM Automation has recently commissioned its 200th Milmeq plate freezer at Fletcher International Exports' sheep meat processing plant in Dubbo, NSW.
Taste is most important factor for flexitarians
25 May, 2022A study of consumers from around the world has found that flexitarians are the choosiest bunch when it comes to meat alternatives.
30% more poultry-based foods from one chicken
13 May, 2022Finnish food tech startup develops a production line that can enable up to 30% more poultry-based foods from one chicken by harnessing the bones.
$30m grant for barramundi project in Latrobe Valley
13 May, 2022The $30 million government grant will help with the development of the Latrobe Valley Aquaculture project, proposed to produce 3700 tonnes of barramundi annually.
Beef marbling measurement tool gets accreditation tick
21 April, 2022Australian startup MEQ Probe has received accreditation for its 'hot carcase' marbling measurement technology for beef, just three months after its lamb accreditation.
Marel IRIS Fillet Inspection (FI) camera solution
20 April, 2022The IRIS FI camera solution is used for quality assurance of chicken fillets.
Developing technology to tackle meat fraud
14 April, 2022Counterfeiting meat species or cuts is the most common type of meat fraud, and now QAAFI researchers are examining newer machine learning technology to tackle this issue.
CST Wastewater Solutions rotary drum screen and screw screen/compactors
06 April, 2022CST Wastewater Solutions is now fully manufacturing its rotary drum screen and screw screen/compactors locally.
GEA ProEdge Drive spiral freezer
04 April, 2022GEA will launch its new spiral freezer GEA ProEdge Drive at international trade fair for the meat industry IFFA, being held in Frankfurt, Germany from 14–19 May.
Simpler pump system installed at chicken processor
22 March, 2022When one of the largest chicken processors in Australia wanted to install a set-and-forget system, they approached Hydro Innovations for a solution.
THURNE PortionX Meat Portioner
18 March, 2022Thurne-Middleby Ltd has added a new meat portioner to its range of slicers and portioners.
