Addressing the need for improved safety and detection systems in the meat processing sector, Guardian Bandsaw has collaborated with SMC to further advance their bandsaw and ensure the efficient control of their technology.
The compact Marel MasterLink produces a wide variety of fresh sausages with a constant length and weight without a twist.
Probiotics could form an alternative to antimicrobials, according to researchers from Ontario Veterinary College.
With an increasing number of jellyfish swarming the sea, scientists have found a new method of controlling these 'blooms' — jellyfish crisps.
The GEA MultiJector is designed for marination by a continuous inline injection solution.
A new, Australian-developed scanning technology system that provides concise information about a carcase, including the amount of meat, fat and bone, offers efficiency and productivity gains. MLA has already announced plans to install the technology at meat processing facilities across the country.
Naturex has developed two natural and taste-free antimicrobial ingredients for the prevention of spoilage in meat products.
The third-generation GEA CookStar spiral oven is a three-phase cooking concept in a double-spiral configuration.
The nsd tupH from NORD DRIVESYSTEMS is an afforable aluminium drive for shellfish processing that can comfortably be washed down to achieve stainless steel-grade resistance to corrosion.
The GEA MultiDrum breader can be used to produce authentic looking natural bone-in and boneless products with a crunchy golden coating. The latest version of the breader features a larger belt width and more robust features.
Beef Products Inc is now suing the ABC for US$1.9 billion in damages following the ABC's 2012 program which alerted US consumers to the presence of 'pink slime' (officially known as lean finely textured beef) in 70% of the minced meat sold in supermarkets.
At a large-scale meat processing plant, current production levels were fast becoming unsustainable without expanding operation in the key area of boning. But with operations running continuously at the facility, the challenge was to find a solution that could be implemented with minimal impact on the business.
FleXicut removes pinbones in whitefish and can also divide the loin, cut the belly flap or tail and portion the fish to user specifications. The uniform, precision-cut products it produces are then distributed into up to eight product streams using the FleXisort product distribution system.
Capable of the derinding of all pork cuts, as well as lamb or mutton backstraps, the Foodlogistik DerindR Comfort 450 derinder can be used both automatically and manually.