SYSTEM B MyBroch Production skewering machine
08 February, 2023The MyBroch Production skewering machine is suitable for butchers, food trucks, caterers, manufacturers of prepared foods and supermarkets.
Report: US hungry for world's best beef
29 November, 2022The US is likely to be looking for beef from global markets as its own domestic production declines, Rabobank says in a newly released report.
Joining forces to develop cellular foods of the future
25 October, 2022A new cellular agriculture consortium launched by Tufts University is designed to help members with pre-competitive research to develop future food from cell culture.
Showcasing technology for the red meat processing industry
20 October, 2022From robot dogs to virtual reality glasses, AMPC's inaugural Innovation Showcase event unveiled the latest technology that will transform the red meat processing industry.
CH4 Global and Siemens collaborate to help reduce methane emissions
18 October, 2022Siemens and CH4 Global collaborate on digitalisation to help reduce methane emissions in livestock.
What an IMPAQT on poultry processing
10 October, 2022Poultry production controller Nóra Moldvai-Villányi explains how the implementation of Marel IMPAQT software has benefited her company's operations.
Fresh off the grill — the 2022 World Steak Challenge winners
04 October, 2022The 2022 World Steak Challenge took place at Mansion House in Dublin on 28 September and the winners have been announced.
Keeping chicken affordable in times of major cost and supply challenges
28 September, 2022The latest poultry report from Rabobank indicates that the outlook for the global poultry industry remains strong despite cost and supply challenges.
Gassed about beef — serving up methane-reduced beef
27 September, 2022The first beef to be produced using methane-reducing Asparagopsis feed supplement, from CH4 Global, was served to the public on 27 September.
Beefing up meat measurement
15 September, 2022Australian startup MEQ Probe announced its first commercial users to incorporate beef marbling probe technology at their meat processing facilities.
5G technology trial for the Australian meat processing industry
29 July, 2022BAI Communications has announced its participation in a 5G funded trial with the Australian Meat Processor Corporation (AMPC) and developer of augmented intelligence technologies Bondi Labs.
Australia fights to stave off foot-and-mouth disease
25 July, 2022Stringent biosecurity measures are currently being put to the test as the country pushes to prevent the spread of an outbreak of FMD into Australia.
A step closer towards a 'zero-waste' poultry industry
12 July, 2022A joint project in Singapore is repurposing waste from poultry processing, making meat trays from feathers and cultivate for cell-based meat from by-products.
Sawing into restaurants
06 July, 2022CBS Foodtech shares an article that was published in raremedium magazine showing renowned Chef Lennox Hastie using his Kolbe K220 band saw at his restaurant Firedoor.
Four projects to drive demand for red meat
01 July, 2022The industry body for meat and livestock in Australia, MLA, has provided information about the global projects it will be concentrating on this financial year.
