Processing > Meat, poultry & seafood

STALAM Radio Frequency (RF) defrosting technology

27 April, 2017

STALAM Radio Frequency (RF) defrosting technology can rapidly generate heat volumetrically within the product, so defrosting is achieved within minutes rather than hours or days.

Campylobacter doesn't like the cold

26 April, 2017

A rapid chilling process has been found to help poultry processors and retailers reduce Campylobacter contamination.

Stainless steel cylinders and automating meat processing

31 March, 2017 by Tony Randall

Stainless steel cylinders can offer financial and productivity benefits to meat processors.

Eagle Product Inspection FA3/M multi-application system for inline fat measurement and contaminant detection

30 March, 2017

The Eagle Product Inspection FA3/M is a multi-application system that provides inline fat measurement and contaminant detection for fresh, chilled, frozen and hot-boned loose bulk, frozen or tempered (naked) meat blocks and unwrapped meat conveyed in plastic crates.

Marelec Portio portion cutters

29 March, 2017

The Marelec Portio portion cutter is suitable for fresh products such as fish fillets, whole fish, meat and poultry products.

Pork producers apprehensive about the year ahead

15 March, 2017

Australian pork producers have been warned they could face challenging times ahead, with productivity gains and consistently good herd feed conversion rates unable to offset the widening gap between feed costs in Australia compared to those of international competitors.

ACCC beef and cattle report highlights lack of transparency and alleged anti-competitive conduct

09 March, 2017

An ACCC study into Australia's cattle and beef sector has identified changes that are needed to improve transparency and competitiveness.

Pork CRC confident about future R&D revenue streams

20 February, 2017

The Cooperative Research Centre for High Integrity Australian Pork is developing a pipeline of products to advance Australia's pork industry and earn income to fund future research and development.

AUSPACK 2017 Processing Day to showcase meat processing technology

20 February, 2017

AUSPACK 2017 will feature an inaugural Processing Day, including a dedicated processing sector forum showcasing the latest developments in meat processing technologies, such as advanced sensing.

Seafood processor opts for Flowfresh flooring

13 February, 2017

Wholesale seafood and fish processor Three Hooks Seafood required a floor finish that was robust, hygienic and safe for its facility in the Sydney suburb of Marrickville.

More protein on the table for those in need

06 February, 2017

More protein is on the menu for Australians in need thanks to a new partnership between food relief agency Foodbank and MDH, a family-owned beef cattle enterprise.

Wiley helps GMP secure its future with $30m expansion

02 February, 2017

Meat processor GMP has begun a $30 million expansion project, which will lead to a 40% increase in annual production capacity and create 76 new full-time jobs over the next five years.

Project trials gentle sterilisation of meat and sausage products

14 December, 2016

A project has begun in Germany to develop gentle processes for the surface sterilisation of packaged meat and sausage products.

A positive year for Pork CRC

01 December, 2016

The Cooperative Research Centre for High Integrity Australian Pork (Pork CRC) has had a year of considerable achievement, as reported at its 2016 AGM and stakeholders' meeting.

Making the most of the catch — including the head and guts

30 November, 2016

Nordic Wildfish has been working with the research company SINTEF to find ways to utilise the entire fish in its hauls of cod, pollock and haddock.

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