A team from Griffith University has identified a unique sensory structure present on particularly virulent strains of Campylobacter jejuni.
JBT has signed a definitive agreement to purchase Tipper Tie for US$160 million (before customary post-closing adjustments) with the sale expected to be completed this year.
The global fish and seafood market is forecast to grow at a CAGR of 3.9% between 2015 and 2020, according to data from research company MarketLine.
G. Mondini has released a picking head system for the robotic loading of crust-frozen steak.
Kangaroo meat distributor Macro Meats is planning to establish a processing plant in Europe to target the home cooking market.
The seaweed industry is expanding at a rapid rate, driven by new and valuable uses for the crop. But experts are urging the industry to take heed of the lessons learned in both agriculture and fish farming in order to avoid the potential pitfalls.
Alice Weaver, whose PhD was supported by the CRC For High Integrity Australian Pork, is the first person to be awarded an Industry Placement Program appointment under the South Australian Government's $500,000 funding to the Pork CRC.
A study by the Pork CRC has identified herd feed conversion as a key factor in reducing greenhouse gas emissions in the pork industry.
Spraying Systems has developed the AutoJet Carcass Chilling Spray System to offset evaporative weight loss during the carcass cooling process by using a range of spray nozzles.
A self-cleaning screen installed prior to the prefilter cartridge filters in an RO plant is saving a Quensland rendering plant $100,000 per annum.
Revenue from pig farming is growing at a faster rate than beef farming, and this trend is forecast to continue to 2021, according to research by IBISWorld.
With ongoing concerns about the welfare of egg-laying hens prompting changes to free-range egg classification, the egg farming industry is seeing a shift towards free-range eggs at all stages of the supply chain.
GEA's 1000 mm GEA MaxiFormer rotary drum former is designed for high-volume production of natural-looking chicken nuggets, popcorn, inner fillet/tender and steaks.
The Grasselli KSL Boneless horizontal slicer uses a multiblade cutting system to cut even, parallel slices.
The number of cephalopods (octopus, cuttlefish and squid) has increased in the world's oceans over the past 60 years, a University of Adelaide study has found.