The Mainca PR-360 attaches to a user’s existing hydraulic filler and automatically portions and twists the filled casing to create linked sausages. Suitable for the small–medium sausage maker looking to fill, portion and twist at once, the device is designed to improve product quality, consistency and production efficiency, and removes the need for skilled labour.
It works with natural, collagen, polyamide or cellulose casings and is suitable for both fine emulsions and coarse minced products. Capable of up to 1 link per second, the device has no limits on portion size, length, weight, number of twists, or twisting speed.
It performs best with fillers that have a lever locking mechanism and a variable pressure control knob, as this allows for hands-free operation (when using collagen casing) and a consistent flow of product.
The device connects via the filler nozzle nut. It runs a single-phase motor (230 V, 50 Hz) but requires no electrical connection between it and the filler. Constructed in stainless steel 18/10 and polyethylene, it is fully compliant with EC regulations.
Phone: 02 9799 4433
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