What's going on in the Australian seafood industry
14 September, 2018 by Monica Jain, Fish 2.0Australia is primed to take a huge role in driving the global sustainable seafood sector forward, and the opportunities are clear.
VR roadshow on Australia's meat production
06 September, 2018Meat & Livestock Australia's virtual reality Paddock to Plate Story is heading on another roadshow through South Australia, Victoria, ACT and NSW.
Vemag AH 212 hanging machine
24 August, 2018The AH 212 hanging machine is a device for automatically hanging strings of sausages.
Vemag CC215 Alginate Sausage Line
20 August, 2018The CC215 is an attachment to produce sausage in an alginate casing.
Science group to tackle NZ's Mycoplasma bovis
16 August, 2018The Ministry of Primary Industries has set up the Strategic Science Advisory Group to help eradicate Mycoplasma bovis in New Zealand.
Red meat industry online portal reveals all
14 August, 2018Meat and Livestock Australia's online platform Good Meat provides consumers with a trusted source of information about the production of red meat in Australia.
Vemag ROBOT 500 vacuum filler
09 August, 2018The ROBOT 500 is economical and suitable for all filling tasks in industrial and artisan applications.
Processing seafood in an environmentally friendly way
26 July, 2018India Ocean Tuna has installed a wastewater treatment plant by Global Water & Energy to reduce its environmental impact.
The US's 'clean meat' regulation war
16 July, 2018Both the FDA and the USDA agencies believe they should be the one to regulate high-tech, cell-cultured meat start-ups producing 'clean meat'.
Biosecurity and the Australian prawn industry
11 July, 2018The most comprehensive audit of prawn pathogens in aquaculture ever undertaken will aid Australia in minimising any biosecurity threats.
Clean meat start-up 3D prints steak
08 May, 2018Aleph Farms has developed a technology to 3D print clean meat that mimics the same structure and taste as traditional cuts of meat.
Clean Seas Seafood uses rapid freezing technology
07 May, 2018Clean Seas Seafood is offering its Spencer Gulf Hiramasa Kingfish in a frozen format using its newly developed liquid nitrogen rapid freezing technology.
Adding value to your meat, seafood and poultry production
01 May, 2018Specialised meat, poultry and seafood preparation equipment can help foodservice operators meet changing consumer demands and preferences.
Air Products Freshline LIN-IS temperature control system
19 April, 2018Air Products' Freshline LIN-IS system, which uses liquid nitrogen to deliver rapid, precise temperature control to a blender or mixer/grinder, enables food manufacturers to optimise processing speed and product quality.
Microwave technology may increase safety of red meat
12 April, 2018The microwave process takes less than one second and can significantly decrease the amount of bacteria in meat, such as E. coli.
