Processing > Meat, poultry & seafood

Extending shelf life of seafood key to exports

23 October, 2014 by John Merriman

Innovations in packaging have allowed a newly formed Australian seafood company to expand its business to national and international markets.

No time for waste: technical developments in meat harvesting

17 October, 2014 by Geert Leenen

Meat harvesting, the process of optimally scraping residual meat off animal carcasses, is a fast-moving industry subject to many of the megaforces that will dominate both production and consumption in the near future.

Nestlé invests $65m in Blayney pet food factory

15 October, 2014

Nestlé Australia has increased production at its Purina factory in Blayney, NSW, after an injection of CHF 54 million (AU$65 million). The investment will reportedly create an additional 100 full-time jobs at the site.

Rex vacuum fillers for automated sausage production

24 September, 2014

CBS Foodtech has available Rex vacuum fillers for automated sausage production.

Biarri Meat Processing Optimiser software

28 August, 2014

Meat Processing Optimiser is cloud-based software that uses complex mathematical algorithms to improve decision-making in the meat processing industry.

GEA membrane filtration technology improves product quality of fish meal

12 August, 2014

GEA has developed a process step to reduce the salt and histamine contents in fish meal without losing proteins.

Henny Penny energy-efficient open fryers with fast recovery

11 August, 2014

JL Lennard has available induced draft technology gas and electric open fryers from Henny Penny that offer energy savings while producing fast recovery to save time and reduce shortening use.

Zanussi Evo 900 high-performance grill

08 July, 2014

JL Lennard has available the Zanussi Evo 900 high-performance grill. The grill combines energy efficiency features with a heavy-duty cast iron cooking grid capable of reaching temperatures up to 350°C.

Maja EVM split 4006 membrane skinner

05 July, 2014

The Maja EVM split 4006 is for manual (open) removing of sinews, fat and membranes, especially from bigger cuts of beef and veal but also from pork and lamb. The unit is floor-standing in design and is compact enough for butcher shops and small-to-large meat processing facilities.

Provisur Formax NovaMax 500 meat pattie-forming machine

04 July, 2014

NovaMax 500 is a large meat pattie-forming machine. The mould plates can be custom made to a variety of shapes specific to users' needs. It is a high-production machine for large-scale processing facilities.

Henny Penny Evolution Elite deep fryers require 40% less oil

01 July, 2014

JL Lennard Food Service Equipment has available Henny Penny Evolution Elite fryers that require 40% less frying oil than conventional alternatives.

Dr Stainless Dissolved Forced Air Flotation Waste Water Treatment System (D-FAF)

18 June, 2014

Dr Stainless has developed a Dissolved Forced Air Flotation Waste Water Treatment System (D-FAF) for use by farmers, abattoirs and processors.

Smo-King Ovens Prolever patty interleaver, stacker and tray loader

17 June, 2014

Smo-King Ovens has released the Prolever patty interleaver, stacker and tray loader. This equipment accepts patties from a patty former, places an interleaving sheet beneath each patty, stacks to a predetermined count and places the stacks into packaging trays.

Cookshack Fast Eddy Rotisserie Smoker and Cooker

27 May, 2014

Fast Eddy Rotisserie Smokers are fired by a controlled feed of wood pellets into firepots which produce smoke and heat to both smoke and cook ribs, brisket, chicken, pulled pork and other BBQ favourites.

Marel ProFIVE residual meat harvesting system

26 May, 2014

The ProFIVE system harvests meat at both high quality and high yield, and enables processors to produce different meat qualities with the one system - from 3-5 mm minced meat to 1 mm mechanically separated (MSM) meat.

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