The Mainca PR-360 attaches to a user's existing hydraulic filler and automatically portions and twists the filled casing to create linked sausages.
Mainca mixers have a tilting bowl and a reverse function which allows for the easy discharge of product into a tub.
The Mainca FA-1500 is an automatic meatball and croquette former.
The Beck-Maga Meat Press is a semi-automatic flattening machine with various applications in the meat and catering industries.
The Mainca HA-2200 is a high-speed automatic forming machine capable of forming anything from meat and vegetable mixes to cookie dough into all sorts of shapes and sizes.
Foodlogistik's ShreddR is a machine specifically intended for the continuous cutting of fruits and vegetables into cubes, slices or strips.
Capable of the derinding of all pork cuts, as well as lamb or mutton backstraps, the Foodlogistik DerindR Comfort 450 derinder can be used both automatically and manually.
The Mainca range of burger forming machines has been expanded to include two automatic models: the HA-2200 and the HA-4400. The compact machines are capable of producing 2200 and 4400 forms/h, respectively.
Barnco Sales has introduced ShreddR Compact 90 and Comfort 170 from Foodlogistik — the solution for continuous vegetable and fruit cutting.