Shellfish and seaweed aquaculture potential in Australia
Australia has potential for commercial shellfish and seaweed aquaculture that provides food while benefiting the health of our oceans, according to research.
Some of the greatest global opportunities for the development of shellfish aquaculture lie in the waters around the South Australian Gulfs, the coasts around Tasmania and the Manning–Hawkesbury region of NSW, according to Australian and international research.
The research is published in the journal PLOS ONE, a study titled ‘A global spatial analysis reveals where marine aquaculture can benefit nature and people’, and represents a collaboration between scientists from international conservation non-profit The Nature Conservancy, NOAA’s National Centers for Coastal Ocean Science (NCCOS) and the University of Adelaide.
The geographic regions, governments, NGOs and investors that should focus on new aquaculture efforts were identified in the research. Australian coasts ranked highly, and they were only pipped for top spot by the North Sea in Europe. The waters off Tasmania and the south-west coast of WA were also shown to have high potential to develop seaweed aquaculture.
The report highlighted that while Northeastern New Zealand has an active shellfish aquaculture industry, it didn’t have an established seaweed aquaculture industry, which could help provide additional ecological function.
With a growing body of evidence indicating that, when done well, the commercial production of shellfish and seaweed can generate food and jobs while also having a net-positive effect on the surrounding environment – filtering polluted waters and providing habitat for commercially important seafood species, this study examines the global potential for this concept, which The Nature Conservancy refers to as ‘restorative aquaculture’.
“Commercial shellfish and seaweed aquaculture present a rare opportunity to utilise commercial enterprise to directly benefit the health of our oceans and improve human wellbeing,” said Robert Jones, Global Lead for Aquaculture at The Nature Conservancy. “This publication is a key step in improving our understanding of where and how that’s possible.”
Based on an extensive study of spatial data, the study’s results were also informed by engaging an international aquaculture expert panel that included representation from the World Bank, NOAA and Taylor Shellfish Farms, among other government, NGO, academic and industry bodies.
“The study brings together global-scale spatial datasets representing key environmental, socioeconomic and human health considerations, and provides insights into specific geographic regions where governments, international development organisations and investors should prioritise new aquaculture efforts. By encouraging progress in public policy, capacity building and business planning, the study team hopes to help unlock the full economic and environmental potential of restorative shellfish and seaweed aquaculture,” Dr Theuerkauf added.
Some key results:
- The opportunity for restorative aquaculture is truly global — there are marine ecoregions within all inhabited continents that have significant potential for shellfish and seaweed aquaculture to provide benefits to ecosystems and people.
- The top 10 highest opportunity regions for shellfish aquaculture development centred in Europe, Oceania and North America, while the highest for seaweed aquaculture centred in Europe, Asia, Oceania and South America.
- Europe’s North Sea marine ecoregion was consistently identified as the highest opportunity marine ecoregion for restorative shellfish and seaweed aquaculture development. The region’s coastal waters suffer some of the world’s most substantial nutrient pollution and widescale loss of shellfish reefs, and receives significant fishing pressure — commercial seaweed and shellfish farming could help to address some of these ecological challenges.
- Some identified high-opportunity marine ecoregions, such as the East China Sea, already have robust shellfish and seaweed aquaculture industries. In such cases, the authors suggest reform or modifications in aquaculture practices could improve or optimise ecological benefits of farms.
Within a year of bottling, beer tends to get that 'stale' taste, but now a lager yeast...
Accurate level measurement is vital in food and beverage manufacturing; non-contacting radar...
Australian dairy business Ashgrove has developed its AmazeBalls natural cheese snack using a...