Marelec Portio portion cutters
29 March, 2017The Marelec Portio portion cutter is suitable for fresh products such as fish fillets, whole fish, meat and poultry products.
Pork producers apprehensive about the year ahead
15 March, 2017Australian pork producers have been warned they could face challenging times ahead, with productivity gains and consistently good herd feed conversion rates unable to offset the widening gap between feed costs in Australia compared to those of international competitors.
ACCC beef and cattle report highlights lack of transparency and alleged anti-competitive conduct
09 March, 2017An ACCC study into Australia's cattle and beef sector has identified changes that are needed to improve transparency and competitiveness.
Pork CRC confident about future R&D revenue streams
20 February, 2017The Cooperative Research Centre for High Integrity Australian Pork is developing a pipeline of products to advance Australia's pork industry and earn income to fund future research and development.
AUSPACK 2017 Processing Day to showcase meat processing technology
20 February, 2017AUSPACK 2017 will feature an inaugural Processing Day, including a dedicated processing sector forum showcasing the latest developments in meat processing technologies, such as advanced sensing.
Seafood processor opts for Flowfresh flooring
13 February, 2017Wholesale seafood and fish processor Three Hooks Seafood required a floor finish that was robust, hygienic and safe for its facility in the Sydney suburb of Marrickville.
More protein on the table for those in need
06 February, 2017More protein is on the menu for Australians in need thanks to a new partnership between food relief agency Foodbank and MDH, a family-owned beef cattle enterprise.
Wiley helps GMP secure its future with $30m expansion
02 February, 2017Meat processor GMP has begun a $30 million expansion project, which will lead to a 40% increase in annual production capacity and create 76 new full-time jobs over the next five years.
Project trials gentle sterilisation of meat and sausage products
14 December, 2016A project has begun in Germany to develop gentle processes for the surface sterilisation of packaged meat and sausage products.
A positive year for Pork CRC
01 December, 2016The Cooperative Research Centre for High Integrity Australian Pork (Pork CRC) has had a year of considerable achievement, as reported at its 2016 AGM and stakeholders' meeting.
Making the most of the catch — including the head and guts
30 November, 2016Nordic Wildfish has been working with the research company SINTEF to find ways to utilise the entire fish in its hauls of cod, pollock and haddock.
Danish Crown to open pork processing plant in China
17 November, 2016European meat processor Danish Crown has announced it will establish a pork processing and retail product plant in Shanghai, China.
World’s largest indoor salmon hatchery
08 November, 2016The world's largest indoor salmon aquaculture facility will be built in Newfoundland, Canada, for Norwegian company Grieg NL.
Major production changes set for meat processors
01 November, 2016A number of successful trials using rotary screw vacuum pumps instead of rotary vane pumps in operating industry-standard rotary vacuum packaging machines is set to have a major impact on the meat processing industry.
Australian researchers close in on Campylobacter
25 October, 2016A team from Griffith University has identified a unique sensory structure present on particularly virulent strains of Campylobacter jejuni.
