MiVEG semi-automatic kebab skewers can hygienically produce more than 4000 kebabs/h. German beech wood can be used to pierce poultry, vegetables, cheese or meat and the final result still looks like a homemade product.
Laitram Machinery has unveiled an advancement to improve yield and product quality in the cold water prawn peeling line — a rubber peeler roller that provides enhanced friction for improved peeling, yet is less abrasive to the peeled meat.
In the bacon industry, product quality and lower cost of production are of utmost importance. To achieve this goal, the Stein GCO II GYRoCompact spiral oven from FMC FoodTech is an alternative for bacon processors using conventional microwave ovens.
Studies have recently been completed analysing the ability of the Syft Technologies Voice 200 instrument, which utilises the SIFT-MS platform, to detect early spoilage of meats and seafood.
Packaging Automation and Rovipack Packaging Solutions have developed a sealing solution for a dome-style pack for whole chickens.
Intralox has released the Series 800 Raised Rib belt, which has been developed specifically to better meet the conveyance needs of meat processors in tough microwave applications. The belt features a 5 cm pitch, which contributes to added beam stiffness, belt strength and a longer service life. The Series 800 Raised Rib is suitable for bacon strip lines.
The Pace Bone Line joins the Marel Flowline concept with each worker monitored for yield, throughput and quality, and the Carnitech Pace Line where the group work concept is utilised without requiring a skilled butcher.
The Fomaco M3 series injectors can be used to inject brines, marinades and proteins into poultry, pork, beef and fish products. The injectors are available with one, two or three needle bridges depending on the level of injection and tenderising process required.
The BenchTop RotaTherm Continuous Cooking system is a single skid that forward feeds and cooks, with options for various cooling set-ups - flash de-aeration, indirect or in a combination.
Removing the flex shaft cable drive system to power electric meat trimmers has allowed IBEX to create a meat trimming system which delivers lower operating costs and eliminates cable vibration for operators.
The Simple Steps package for produce is an easy-open, microwaveable package that offers a quick and easy way to steam fresh vegetables in the microwave.
Schinkentec ham preservation technology is claimed to enhance a ham's flavour, colour and texture and also extend its shelf life.
Lower operating costs are obtainable with the removal of the flex shaft cable drive system to power electric meat trimmers - IBEX is now able to deliver lower operating costs to owners and eliminate cable vibration for operators of meat trimmers.
New technology jointly developed by Realcold Milmech in conjunction with Applied Sorting Technologies and Meat and Livestock Australia (MLA) has taken the guesswork out of applying electrical stimulation to cattle and sheep carcasses
From today (8 June) there will be â€œcountry of originâ€ labels on the seafood displays.