JBT DSI 800 Pork Belly Processing System
08 May, 2017The DSI 800 Pork Belly Processing System automatically inspects, trims and sorts pork bellies by employing sophisticated software combined with a machine vision system and high-pressure water jets.
STALAM Radio Frequency (RF) defrosting technology
27 April, 2017STALAM Radio Frequency (RF) defrosting technology can rapidly generate heat volumetrically within the product, so defrosting is achieved within minutes rather than hours or days.
Campylobacter doesn't like the cold
26 April, 2017A rapid chilling process has been found to help poultry processors and retailers reduce Campylobacter contamination.
Stainless steel cylinders and automating meat processing
31 March, 2017 by Tony RandallStainless steel cylinders can offer financial and productivity benefits to meat processors.
Eagle Product Inspection FA3/M multi-application system for inline fat measurement and contaminant detection
30 March, 2017The Eagle Product Inspection FA3/M is a multi-application system that provides inline fat measurement and contaminant detection for fresh, chilled, frozen and hot-boned loose bulk, frozen or tempered (naked) meat blocks and unwrapped meat conveyed in plastic crates.
Marelec Portio portion cutters
29 March, 2017The Marelec Portio portion cutter is suitable for fresh products such as fish fillets, whole fish, meat and poultry products.
Pork producers apprehensive about the year ahead
15 March, 2017Australian pork producers have been warned they could face challenging times ahead, with productivity gains and consistently good herd feed conversion rates unable to offset the widening gap between feed costs in Australia compared to those of international competitors.
ACCC beef and cattle report highlights lack of transparency and alleged anti-competitive conduct
09 March, 2017An ACCC study into Australia's cattle and beef sector has identified changes that are needed to improve transparency and competitiveness.
AUSPACK 2017 Processing Day to showcase meat processing technology
20 February, 2017AUSPACK 2017 will feature an inaugural Processing Day, including a dedicated processing sector forum showcasing the latest developments in meat processing technologies, such as advanced sensing.
Pork CRC confident about future R&D revenue streams
20 February, 2017The Cooperative Research Centre for High Integrity Australian Pork is developing a pipeline of products to advance Australia's pork industry and earn income to fund future research and development.
Seafood processor opts for Flowfresh flooring
13 February, 2017Wholesale seafood and fish processor Three Hooks Seafood required a floor finish that was robust, hygienic and safe for its facility in the Sydney suburb of Marrickville.
More protein on the table for those in need
06 February, 2017More protein is on the menu for Australians in need thanks to a new partnership between food relief agency Foodbank and MDH, a family-owned beef cattle enterprise.
Wiley helps GMP secure its future with $30m expansion
02 February, 2017Meat processor GMP has begun a $30 million expansion project, which will lead to a 40% increase in annual production capacity and create 76 new full-time jobs over the next five years.
Project trials gentle sterilisation of meat and sausage products
14 December, 2016A project has begun in Germany to develop gentle processes for the surface sterilisation of packaged meat and sausage products.
A positive year for Pork CRC
01 December, 2016The Cooperative Research Centre for High Integrity Australian Pork (Pork CRC) has had a year of considerable achievement, as reported at its 2016 AGM and stakeholders' meeting.
