Processing > Meat, poultry & seafood

Injectors

13 June, 2007

The Fomaco M3 series injectors can be used to inject brines, marinades and proteins into poultry, pork, beef and fish products. The injectors are available with one, two or three needle bridges depending on the level of injection and tenderising process required.


Direct steam injection cooking

18 May, 2007

The BenchTop RotaTherm Continuous Cooking system is a single skid that forward feeds and cooks, with options for various cooling set-ups - flash de-aeration, indirect or in a combination.


Electric meat trimmers

13 November, 2006

Removing the flex shaft cable drive system to power electric meat trimmers has allowed IBEX to create a meat trimming system which delivers lower operating costs and eliminates cable vibration for operators.


Heat and serve for fresh produce

13 September, 2006

The Simple Steps package for produce is an easy-open, microwaveable package that offers a quick and easy way to steam fresh vegetables in the microwave.


Extended shelf-life ham technology

13 September, 2006

Schinkentec ham preservation technology is claimed to enhance a ham's flavour, colour and texture and also extend its shelf life.


Taking the guesswork out of electrical stimulation

11 August, 2006

New technology jointly developed by Realcold Milmech in conjunction with Applied Sorting Technologies and Meat and Livestock Australia (MLA) has taken the guesswork out of applying electrical stimulation to cattle and sheep carcasses


Electric meat trimming system

11 August, 2006

Lower operating costs are obtainable with the removal of the flex shaft cable drive system to power electric meat trimmers - IBEX is now able to deliver lower operating costs to owners and eliminate cable vibration for operators of meat trimmers.


“Country of origin” on seafood labels

08 June, 2006

From today (8 June) there will be “country of origin†labels on the seafood displays.


Lamb the future fish

03 May, 2006

Scientists are confident that lamb could soon become as important a source of Omega-3 fatty acids as oily fish.


Case-ready technology for Mueller Fleisch

17 February, 2006

Due to a dramatic increase in the case-ready segment, Mueller Fleisch recently decided to invest in latest technology equipment for the further preparation of meat into minced portions


US meat, poultry and seafood packaging forecast

06 September, 2005

Demand for meat, poultry and seafood packaging in the US is projected to increase 4.0% annually to US$6.9 billion in 2009. About half of the gains will be attributable to an increase in meat, poultry and seafood production


Pneumatic trimmers

20 July, 2005

AirMax pneumatic trimmers have a specially engineered valve assembly for easy one-handed starting. This is useful for workers who engage in short-duration but frequent uses of the trimmer, as compared to the standard two-handed start option which is better suited to operators who use the trimmer for longer.


Drug residues in meat test kit

25 May, 2005

Biacore International has launched a food safety kit to detect veterinary drug residues in meat products.


Keeping camel meat fresher for longer

06 April, 2005

Highly perishable foods provide excellent conditions for the growth of hazardous microorganisms. Microbial contamination can lower the quality of fresh minced camel meat, shorten its shelf life and result in economic loss and probably health hazards


Meat and fish portioning

17 February, 2005

The IPM III LaserEye X400 is equipped with the powerful Marel 360° dual laser vision technology that uses two cameras and mirrors to get an accurate 3D model of each product. The sophisticated 360° system allows for perfect vision that calculates the best possible cut configuration for any portioning requirement.


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