Bone line concept
17 January, 2008The Pace Bone Line joins the Marel Flowline concept with each worker monitored for yield, throughput and quality, and the Carnitech Pace Line where the group work concept is utilised without requiring a skilled butcher.
Injectors
13 June, 2007The Fomaco M3 series injectors can be used to inject brines, marinades and proteins into poultry, pork, beef and fish products. The injectors are available with one, two or three needle bridges depending on the level of injection and tenderising process required.
Direct steam injection cooking
18 May, 2007The BenchTop RotaTherm Continuous Cooking system is a single skid that forward feeds and cooks, with options for various cooling set-ups - flash de-aeration, indirect or in a combination.
Electric meat trimmers
13 November, 2006Removing the flex shaft cable drive system to power electric meat trimmers has allowed IBEX to create a meat trimming system which delivers lower operating costs and eliminates cable vibration for operators.
Heat and serve for fresh produce
13 September, 2006The Simple Steps package for produce is an easy-open, microwaveable package that offers a quick and easy way to steam fresh vegetables in the microwave.
Extended shelf-life ham technology
13 September, 2006Schinkentec ham preservation technology is claimed to enhance a ham's flavour, colour and texture and also extend its shelf life.
Taking the guesswork out of electrical stimulation
11 August, 2006New technology jointly developed by Realcold Milmech in conjunction with Applied Sorting Technologies and Meat and Livestock Australia (MLA) has taken the guesswork out of applying electrical stimulation to cattle and sheep carcasses
Electric meat trimming system
11 August, 2006Lower operating costs are obtainable with the removal of the flex shaft cable drive system to power electric meat trimmers - IBEX is now able to deliver lower operating costs to owners and eliminate cable vibration for operators of meat trimmers.
“Country of origin” on seafood labels
08 June, 2006From today (8 June) there will be “country of origin†labels on the seafood displays.
Lamb the future fish
03 May, 2006Scientists are confident that lamb could soon become as important a source of Omega-3 fatty acids as oily fish.
Case-ready technology for Mueller Fleisch
17 February, 2006Due to a dramatic increase in the case-ready segment, Mueller Fleisch recently decided to invest in latest technology equipment for the further preparation of meat into minced portions
US meat, poultry and seafood packaging forecast
06 September, 2005Demand for meat, poultry and seafood packaging in the US is projected to increase 4.0% annually to US$6.9 billion in 2009. About half of the gains will be attributable to an increase in meat, poultry and seafood production
Pneumatic trimmers
20 July, 2005AirMax pneumatic trimmers have a specially engineered valve assembly for easy one-handed starting. This is useful for workers who engage in short-duration but frequent uses of the trimmer, as compared to the standard two-handed start option which is better suited to operators who use the trimmer for longer.
Drug residues in meat test kit
25 May, 2005Biacore International has launched a food safety kit to detect veterinary drug residues in meat products.
Keeping camel meat fresher for longer
06 April, 2005Highly perishable foods provide excellent conditions for the growth of hazardous microorganisms. Microbial contamination can lower the quality of fresh minced camel meat, shorten its shelf life and result in economic loss and probably health hazards
