Processing > Meat, poultry & seafood

Meat and fish portioning

17 February, 2005

The IPM III LaserEye X400 is equipped with the powerful Marel 360° dual laser vision technology that uses two cameras and mirrors to get an accurate 3D model of each product. The sophisticated 360° system allows for perfect vision that calculates the best possible cut configuration for any portioning requirement.

Brisket shear

17 February, 2005

The RC31 sheep brisket shear is a pneumatically operated, full-sized hand tool intended for the opening of sheep and lamb briskets. It can also be used for hogs.

Labelling seafood

08 October, 2004

Australia's first integrated food regulation agency and key seafood industry members have joined forces to make sure imported seafood is labelled correctly.

Ham cure may bring home bacon

05 October, 2004

Earlee Products has announced major developments in the ongoing commercial trials of its ham process - Schinkentec.

Minced meat portioning

20 August, 2004

The CFS Ground Meat Portioning System quickly and efficiently handles all steps in the processing of ground meat enabling central processing and packaging of ground meat, while allowing flexibility in making choices about granulation, structure, fat/lean product characteristics and all other steps up to the finished product.

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