Processing > Meat, poultry & seafood

Lamb the future fish

03 May, 2006

Scientists are confident that lamb could soon become as important a source of Omega-3 fatty acids as oily fish.


Case-ready technology for Mueller Fleisch

17 February, 2006

Due to a dramatic increase in the case-ready segment, Mueller Fleisch recently decided to invest in latest technology equipment for the further preparation of meat into minced portions


US meat, poultry and seafood packaging forecast

06 September, 2005

Demand for meat, poultry and seafood packaging in the US is projected to increase 4.0% annually to US$6.9 billion in 2009. About half of the gains will be attributable to an increase in meat, poultry and seafood production


Pneumatic trimmers

20 July, 2005

AirMax pneumatic trimmers have a specially engineered valve assembly for easy one-handed starting. This is useful for workers who engage in short-duration but frequent uses of the trimmer, as compared to the standard two-handed start option which is better suited to operators who use the trimmer for longer.


Drug residues in meat test kit

25 May, 2005

Biacore International has launched a food safety kit to detect veterinary drug residues in meat products.


Keeping camel meat fresher for longer

06 April, 2005

Highly perishable foods provide excellent conditions for the growth of hazardous microorganisms. Microbial contamination can lower the quality of fresh minced camel meat, shorten its shelf life and result in economic loss and probably health hazards


Meat and fish portioning

17 February, 2005

The IPM III LaserEye X400 is equipped with the powerful Marel 360° dual laser vision technology that uses two cameras and mirrors to get an accurate 3D model of each product. The sophisticated 360° system allows for perfect vision that calculates the best possible cut configuration for any portioning requirement.


Brisket shear

17 February, 2005

The RC31 sheep brisket shear is a pneumatically operated, full-sized hand tool intended for the opening of sheep and lamb briskets. It can also be used for hogs.


Labelling seafood

08 October, 2004

Australia's first integrated food regulation agency and key seafood industry members have joined forces to make sure imported seafood is labelled correctly.


Ham cure may bring home bacon

05 October, 2004

Earlee Products has announced major developments in the ongoing commercial trials of its ham process - Schinkentec.


Minced meat portioning

20 August, 2004

The CFS Ground Meat Portioning System quickly and efficiently handles all steps in the processing of ground meat enabling central processing and packaging of ground meat, while allowing flexibility in making choices about granulation, structure, fat/lean product characteristics and all other steps up to the finished product.


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