Red meat rules in online purchases
Australian online marketplace Butcherman has released its Red Meat Index, an analysis of more than 30,000 customer orders placed on its website by over 10,000 customers, between 1 October and 31 December 2015.
The data shows that customers using the website — an online marketplace of farmers, butcher shops and meat wholesalers — preferred red meat to chicken, with the top five most popular cuts of meat being red meat.
Top 10 cuts of meat by order quantities:
- Lamb mince
- Lean beef mince
- Lamb cutlets
- Eye fillet
- Lamb backstrap
- Chicken thigh
- Lamb rack
- Eye fillet
- Chicken schnitzel
- Beef sausages
Nanoantibody technology to address aquaculture challenges
The technology is being developed as an alternative to some of the chemical methods currently...
Food and beverage businesses get ready for AI future
The challenge with implementing AI tools in food and beverage businesses is knowing where, why...
Tecpro Australia expands container cleaning solutions through Rotajet partnership
Tecpro Australia has been appointed as the Australian distributor for Rotajet's range of...
