Red meat rules in online purchases
Australian online marketplace Butcherman has released its Red Meat Index, an analysis of more than 30,000 customer orders placed on its website by over 10,000 customers, between 1 October and 31 December 2015.
The data shows that customers using the website — an online marketplace of farmers, butcher shops and meat wholesalers — preferred red meat to chicken, with the top five most popular cuts of meat being red meat.
Top 10 cuts of meat by order quantities:
- Lamb mince
- Lean beef mince
- Lamb cutlets
- Eye fillet
- Lamb backstrap
- Chicken thigh
- Lamb rack
- Eye fillet
- Chicken schnitzel
- Beef sausages
Related News
Furthering the NoLo advantage this festive season
As more Australians drink in moderation, an industry research paper by Treasury Wine Estates and...
Tetra Pak launches technology to help make factories AI-ready
Tetra Pak's Automation and Digitalisation (A&D) portfolio ️was showcased at Gulfood...
Sublime potential of Aussie citrus in food sector applications
The global citrus industry is currently worth around $140bn, so one researcher is aiming to...
